Vegan

Delicately pink sparkling wine from the Prosecco region, blended with 15% Cabernet Sauvignon making for a very attractive and quaffable 'aperitivo'.

Bright fresh and zippy with rich citrus, peach and white flowers, palate has nice intensity with Apple, lemon and peach fruit, crisp and lively, decent mousse, good length.

A blend of Chardonnay and Pinot Noir, this release takes advantage of some of the very ripe fruit from the generous 2018 vintage. Really quite surprisingly full and immediately delicious and mouthwatering.

From a small family-run Domaine in the heart of Chenin Blanc territory, (Coteaux du Layon) this is a beautifully crafted Crémant de Loire. Traditionally made (bottle-fermented) sparkling wine which is vinified fro...(read more)

This is a recent arrival from our favourite Cremant producer and is a blend of Cabernet Franc, Chenin and Grolleau. Pale salmon pink in colour with fresh strawberry and raspberry fruit aromas and flavours. Crisp and pois...(read more)

Retasted after a few months, the 2015 Estate Reserve showed differently than it did previously. It has a very menthol-driven bouquet, well defined though not ineffably complex. The palate is balanced and nicely structure...(read more)

Raspberries, blackberry, liquorice, herbs, violets. Nice grip and power in the mouth, deep dark fruit core, blackberry, plums, anise, chocolate, violets, blueberry, herbs. Great tannic grip, purely fruited, aromatic and...(read more)

Sleek and refined, a most enjoyable spicy lemon drop aroma complexity announces white peach, nectarine and pear flavour delight. A refreshing salinity graces a lasting finish. Aging potential is excellent.

Tasting Notes This grape variety could well be known as the Sauvignon Blanc of England! An elegant nose of grapefruits, passion fruits and floral characters. Tropical fruits backed with a clean crisp finish on the palate...(read more)

Brisk and bright, some weight to the nose in an immediate supple Fleurie style, lovely spice behind which gives energy to the wine. Stylish, long, poised. To bottle in April 2023.