2018 Vintage Port

The 2018 Quinta de Senhora da Ribeira, the Douro Superior quinta, is a blend of 45% Touriga Franca, 40% Touriga Nacional and the rest Alicante Bouschet and Sousão combined. It comes in with 106 gramsThe 2018 Quinta de Senhora da Ribeira, the Douro Superior quinta, is a blend of 45% Touriga Franca, 40% Touriga Nacional and the rest Alicante Bouschet and Sousão combined. It comes in with 106 grams per liter of residual sugar. Of the Symington group this issue, nothing is more intensely flavorful as this. It is certainly a step up on its Bomfim sibling this issue in concentration. Some in this set of Symington releases are equally perfumed. Some might be equally or more powerful. Nothing is more expressive except the Vesúvio, which is a bit of an outlier in this group. With violets up front and plums on the finish, it is delicious and sexy, until the hammer falls. There is plenty of power too. The next day, it shuts down. A few days later, it was drinking fairly well. This is one of the two Ports being released now, en primeur, by the Symingtons (the other being the Vesúvio). The question here will be when this comes into better balance. I'd sock it away until nearly the end of this decade, but it might be approachable sooner. There were 510 cases produced, a bit more than Bomfim, but still pretty small. Drinking range: 2027 - 2065 Rating: 92-94 Mark Squires, robertparker.com (Jun 2020)

What a pleasure to taste and compare alongside the Taylor's. This is gorgeous. Very Fonseca, full of weight and richness. So spicy - and completely captivating. The family decided that this wasWhat a pleasure to taste and compare alongside the Taylor's. This is gorgeous. Very Fonseca, full of weight and richness. So spicy - and completely captivating. The family decided that this was really close to a full Fonseca declaration. yet it is missing one crucial element - fruit from a quinta in the Alto Douro which would have tipped it over the line to a full, classic release. You can sense the class here - for a Guimaraens - this really is good. Rich plum, soft fig and black-fleshed berry notes hit the palate in a beautifully melded middle - soft tobacco and wild herbs too but with a gentle rub to the texture. An appealing wilder note - you just want another sip. David Guimaraens explained one of the reasons this was not a full Fonseca is because he did not feel it had quite the long-term potential of a classic declaration - this may be true - but there is plenty of future here, and it will give great pleasure over the next 20-30 years.L&S (Jan 2021)

This is upfront, plump and joyful in 2018. Very much the opening act in the trio from Fladgate where it is a charming, immediately accessible vintage release that will be a pleasure to drink in itsThis is upfront, plump and joyful in 2018. Very much the opening act in the trio from Fladgate where it is a charming, immediately accessible vintage release that will be a pleasure to drink in its teenage years. Rounded soft and sleek on the palate. Gentle spice and easy flow. You step up quite dramatically when you get to the Guimaraens and the Taylor is from a different planet! Yet this has great appeal and will be a wonderfully enjoyable vintage port - at an unbelievably fair price - for 20 years.L&S (Jan 2021)

Warm orange blossom fills the nose - extraordinarily vivid smell of blackened orange skin then delicious garrigue like herb notes and wild flowers too. Superb. Heady and inviting. Palate isWarm orange blossom fills the nose - extraordinarily vivid smell of blackened orange skin then delicious garrigue like herb notes and wild flowers too. Superb. Heady and inviting. Palate is beautifully rounded and polished in feel - well packed with an explosion of flavours. Rose petals and sweet purple berries. Then shavings of dark chocolate too. It’s all here and all delicately presented but remarkably intense. Great level of sweetness to the fruit and then so much high toned prettiness. Violets and lilac scents - and just enough savour of earthy herbs and dark dry chocolate nibs. A startlingly good vintage port. Will be a really fun journey to go on as this evolves. Bags of charm and intrigue.L&S (Jun 2020)

The 2018 Vintage Port is a blend of 54% Touriga Nacional and 40% Touriga Franca and Alicante Bouschet combined, with miscellaneous others filling out the blend. It comes in with 112 grams of residualThe 2018 Vintage Port is a blend of 54% Touriga Nacional and 40% Touriga Franca and Alicante Bouschet combined, with miscellaneous others filling out the blend. It comes in with 112 grams of residual sugar. This is one of the two Ports being released en primeur now by the Symingtons in this issue. If you are judging the group on concentration and power, this is easily the winner, the one with the biggest upside. There are some other points to make, though. You may like the style of some others more. Inky black, it is also probably the most concentrated Port in the group, although it doesn't seem to quite scale the heights of, say, the 2017. The signature features here will be the pungent aromatics and the big, ripe fruit. Actually, it is not only big in flavor, it's a little flamboyant. There is a nuance on the finish that makes it seem especially ripe; it will be interesting to see if that folds into the whole in time. The baked plums up front suggest very ripe Touriga Nacional, in particular. Then, the hammer falls, and this shows off a fair bit of power too, especially the next day. It was by far, also, the 2018 in this article that was most on top of its game when tasted a couple of days later. It will be interesting to see where this goes. It certainly has potential. There were 965 cases produced. Drinking range: 2028 - 2065 Rating: 92-94 Mark Squires, robertparker.com (Jun 2020)

Lots to like here, with a mix of crushed plum, raspberry paste and blackberry compote notes that work in harmony while fruitcake, bramble and apple wood accents fill in on the juicy finish. HasLots to like here, with a mix of crushed plum, raspberry paste and blackberry compote notes that work in harmony while fruitcake, bramble and apple wood accents fill in on the juicy finish. Has excellent range and depth. Drinking range: 2030 - 2045 Rating: 94 L&S (Dec 2020)

Although this was declared in the usual way, the family decided to hold back the Taylor 2018 release until January 2021. This marks an unprecedented 'third year on the trot' for a Taylor declarationAlthough this was declared in the usual way, the family decided to hold back the Taylor 2018 release until January 2021. This marks an unprecedented 'third year on the trot' for a Taylor declaration - and they are the only house to do so we were delighted to taste it over zoom with them yesterday.
As Adrian Bridge said: “Although a Classic declaration normally only happens about three times a decade, the exceptional run of years has meant that Taylor’s is able to make a third in a row. This is very unusual but our principle is that we only declare a Classic Vintage when the quality is there and this is dictated by the year, not by any other consideration."
The wine certainly warrants a full declaration. Brimming with the classic Taylor finesse and perfect poise. There is a cool line to open up then a delicate feel of beautifully ripe fruit just there - just lurking in this well-honed wine. Power and depth are here but it is so genteelly delivered this is a real treat. Already this has appeal but in 15 years it will really begin to motor and then onwards for 30 years or more. Fabulous for the cellar, and certainly a historic release. Drinking range: 2032 - 2060L&S (Jun 2020)

The 2018 Vintage Port from Noval, picked from 5 September, has a really lovely bouquet with black plum and cassis fruit, still with that faint tincture of fireside hearth, concentrated and supremelyThe 2018 Vintage Port from Noval, picked from 5 September, has a really lovely bouquet with black plum and cassis fruit, still with that faint tincture of fireside hearth, concentrated and supremely well focused. This is the most "vinous" recent vintage insofar that it veers away from a fortified wine, perhaps with less VA than the 2017. The palate has a satin-like texture on the entry, a little spicier than the 2019, hints of black pepper, graphite, clove and allspice, very harmonious and poised on the graphite-tinged finish. Excellent. Tasted at the Quinta do Noval tasting at Spring restaurant in London. Drinking range: 2030 - 2070 Rating: 95 Neal Martin, www.vinous.com (Nov 2022)