Red Bordeaux

A supple wine - Melted tannins with a balance of freshness and fruit. Light on the palate but a long finish. A very, very good Bordeaux.

rom a good vintage and always delivering incredible value for money, Eric Duffau's brilliant Château Belle Garde is one of our longest standing listings. Leaf tea, cassis, plum and tobacco aromas are backed by a we...(read more)

We're delighted with this very smart Médoc, a steal for the price. With this brilliant wine the balance between ripeness, weight and the fresher, more 'claretty' lines of classic Bordeaux is spot on. There is much...(read more)

This is pretty - with lovely lifted aromatics and a pure feel to the red berry fruit and pillow of pert plum flesh. Spiced well too with notes of five spice and cedar box that add further layers to this well priced gem f...(read more)

Darkly ripe-fruited, with a slight spice to the plummy, creamy-textured Merlot fruit, there are fine tannins which just give the requisite grip to the elegant finish. From the 2016 vintage onward this property was was re...(read more)

This ripe wine offers dark-chocolate flavors over tannins and young black fruit. It is dense, piled with tannins and ripe blackberry flavors.

Simply delicious Bordeaux from the talented young Mathieu Ternault. A recent visit reminded us of the immense quality of the work he is doing here at this well placed family estate. As we stood in front of the winery loo...(read more)

This is pure and classic Bordeaux. A delicious elegance delivers the crisp dark red berry fruit. Seasoned perfectly with lovely cedarwood notes and a sprinkle of clove spice. This is drinking brilliantly now - and tradit...(read more)

The second wine of L’Hêtre, a new wine in the distinctly up-and-coming AP of Castillon Côtes de Bordeaux. Owned by the Thienpont family, organically farmed and situated high on the limestone plateau to the ea...(read more)

Château Tour du Moulin is an old estate, revived in 1987 by Josette Dupuch and her son Vincent. Vincent is a highly respected consultant oenologist who is well known for working at some of the biggest name Right Ba...(read more)