Monthly Archives: February 2012
Tim Atkin MW on 2010 Burgundy
Tim Atkin MW published his take on the 2010 Burgundies last week (while I was scooting about the Languedoc unearthing new jewels (of which more later) and attending the ViniSud wine fair in the not so romantic expo park next … Continue reading
Piemonte in the snow – Nebbiolo & Pasta
A two day trip to Piemonte with Julia Harding (www.jancisrobinson.com) and Emily O’Hare (River Cafe) to indulge in our new found love of all that is Nebbiolo, and of course possibly the best pasta in the world. The approach to … Continue reading
2010 Burgundy – Jancis Robinson’s stand-out estates
Jancis Robinson, in her article in the Financial Times on 2010 Burgundy, picked out some producers dear to our hearts, in particular Daniel Barraud, whose remarkable wines from his vineyards in Vergisson continue to thrill – (see previous post about Steven Spurrier‘s best wines of … Continue reading
Aristocratic Brunello – lunch with Roberto Fuligni at the River Cafe
Roberto Fuligni came to London this week to launch the new releases of Brunello, the 2006 ‘Riserva’ and the 2007 ‘normale’, and this gave us the perfect opportunity to show off a number of his wines to a select number of journalists and … Continue reading
Steven Spurrier on 2010 Burgundy
In the recent Decanter Magazine Steven Spurrier writes “Compared to 2009, the 2010s are less rich but more precise. Compared to 2008, they are more rich and more balanced. Precision and purity were the buzzwords during the tastings, then character … Continue reading
The Wine Gang February Report – Lea & Sandeman
The Wine Gang will undoubtedly be familiar to many of our customers, but for those who are not the ‘Gang’ is made up of five of the UK’s foremost wine writers and tasters: Tom Cannavan, Jane Parkinson, Anthony Rose, Joanna Simon, … Continue reading
Natural Wine – the debate rages on.
The debate rages on about ‘natural’ wines and I, for one, am delighted that such a respected and great winemaker as Michel Chapoutier has now spoken out against this new trend, deriding it as a ‘connerie‘. Please don’t get me wrong, we … Continue reading