By Patrick Sandeman on 29/08/2012
Very generous friends of mine recently invited me to join them for a grouse dinner at White's club in St James'. Having ordered a very fine Chablis to accompany our starters (delicious smoked eel with a fiery but creamy horseradish sauce) the conversation turned to red wine, and what to drink with our grouse.
By Patrick Sandeman on 16/08/2012
Through a glass darkly? (Or where are my specs?) Last night I hosted a 'shepherd's pie and claret' supper, something which has become a summer ritual, for nine of my closest 'August bachelor' friends. Only this year I intentionally did not serve any claret, but unintentionally served some wines as a result of not taking my specs into the cellar, which proved interesting.
By Patrick Sandeman on 15/08/2012
Wine & the art of seduction - Victoria Moore 'Does it matter what wine is poured when the intention is to seduce? And if so, what bottles might it be good to open? I ask these questions because I was browsing in wine merchants Lea & Sandeman last Friday when a chap, who I’ll call Mr X, walked in and asked for help.