By Jack Chapman on 04/06/2026
A guide to the styles of the Médoc & Graves - 2025 Vintage Bordeaux criticism becomes ever more diffuse. Whilst Parker once ruled the market, today we feature scores from ten or more different critics.
By David Porter on 20/05/2026
The 2024 Port Vintage Declaration is always an event. In the modern era, it has become rarer still. Which is why this week’s release of the 2024 Vintage Ports — the first full general declaration since 2017 — feels genuinely interesting. London Tasting Day, Christies, St James. Port’s grandees assemble.
By David Porter on 28/04/2026
As I climbed the steps up to the plane on a warm, sunny evening, at the end of a frenetic week in Bordeaux, I found myself reflecting on just how differently I felt compared to a few days earlier. It’s no secret that Bordeaux is facing a moment of real challenge.
By Charles Lea on 10/04/2026
We know that wooden wine boxes are fantastic for all sorts of uses - just the right width to hold vinyl LPs, wonderful in sheds and greenhouse for storing stuff tidily on shelves, even make pretty good seed boxes and planters (prone to rot, of course).
By Graeme Brandham on 02/04/2026
2009 was the culmination of 30 years of experience. Carlo Ferrini, one of Italy’s most influential wine consultants whom three different publications named Winemaker of the Year, across three different publications, released the maiden vintage of his new, personal and incredibly small production Brunello di Montalcino – Giodo.
By Charles Lea on 06/03/2026
Late update - 1st May 2026 - the total net sum raised for the NSPCC is confirmed at £281,549. We are very proud to have been part of this and a big thank you to all who attended or who helped or donated prizes. ============================ A huge thank you to all who attended last night's NSPCC Fine Wine Challenge.
By Phil Weeks on 02/03/2026
Our Wine & Food Pairings for Easter With all that is happening with the world at present it is easy to forget that we are just over a week away from Easter. We thought the distraction of focusing on some delicious food and wine would be just what was needed.
By Caroline Tanner on 14/01/2026
Champagne Barnaut has been with us for over 20 years, which speaks volumes. Established in 1874, and still run by the same family, they are producing characterful, delicious Champagne, which continues to delight. One of the secrets to Barnaut's success is their prime location in the Grand Cru village of Bouzy, known for its particularly fine Pinot Noir.
By Graeme Brandham on 20/10/2025
Top white wine trends 2025 | If you feel like all the real excitement in the wine world is happening with whites right now.
By Graeme Brandham on 13/08/2025
There are invitations in the wine trade that command a certain reverence, and a day at the Nyetimber estate is unequivocally one of them. And so, a party of eight from Lea & Sandeman recently journeyed to the rolling South Downs of West Sussex, home to England’s most celebrated sparkling wine producer.
By Graeme Brandham on 07/08/2025
If you’ve ever stared at bottles from the Dauvissat family in Chablis and wondered how they’re all related, you’re not alone. Their story is a perfect illustration of how family, history, and ancient French laws shape the wine in your glass. Let’s unravel the puzzle of one of Chablis's most revered names.
By Jack Chapman on 14/07/2025
I was in Lebanon when I first understood what terroir really meant. ‘The Cinsault, in this particular vintage, was magnificent,’ said Tarek Sakr, Technical Director of Château Musar, describing his most recent special cuvée. ‘It was so special that I asked the family if I might bottle 300 of them as a single varietal.