Mixed Cases

The WACKY ROSÉ selection

During those balmy Summer's evenings a chilled bottle of Provençal rosé often hits the spot. But, when the Summer has dragged on for a while, the old taste-buds yearn for something different, something with a bit of flavour. Allow us to present you with a selection of rosés that are little more "off the wall". There are a brace of Italians - one from the heart of Chiantishire and brimming with ripe red berry fruit, the other a dark and mysterious rose from Campania that is a round and satisfying accompaniment to surprisingly substantial dinners, simple pasta dishes, anything from the BBQ, or the cheese board. There is a sweetly fruited Kiwi rosé from Wairarapa that is fun and joyous and quite uncomplicated. And, then, there is the smooth easy feel of Paul Cluver's South African Slowine. All these rosés are dry. All these rosés are delicious.