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BLOODY SPICE Little Devil
Little Devil's Bloody Mary is a premium blend of eleven natural ingredients, including Worcester Sauce, lemon juice, lime juice, wasabi, and chillies and transforma almost any tomato juice in one simple shot. Packed in a tub containing twenty four individual shots and incredibly handy for use at home or when visting the in-laws.
Little Devil's Bloody Mary is a premium blend of eleven natural ingredients, including Worcester Sauce, lemon juice, lime juice, wasabi, and chillies and transforma almost any tomato juice in one simple shot. Packed in a tub containing twenty four individual shots and incredibly handy for use at home or when visting the in-laws.
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HONJOZO SAKE Akashi-Tai
Rice Wine Japan
30cl
Honjozo is a traditional and well-established favourite amonst sake lovers. The lightest style of traditional sake - Honjozo is a great start point for those new to the world of sake. Made using rice from which at least 30% of the outer layer has been milled away this can be enjoyed chilled to expose the dry citrussy crispness or served warm - to bring out it's intense creaminess and almost sweetly smooth texture.
Rice Wine Japan
30cl
Honjozo is a traditional and well-established favourite amonst sake lovers. The lightest style of traditional sake - Honjozo is a great start point for those new to the world of sake. Made using rice from which at least 30% of the outer layer has been milled away this can be enjoyed chilled to expose the dry citrussy crispness or served warm - to bring out it's intense creaminess and almost sweetly smooth texture.
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GANCIA BIANCO
Vermouth Italy
1l glass
Classic Italian 'aperitif' which is a cut above the rest. Alpine and exotic herbs, infused with alcohol and blended with a specially selected wine base.
Vermouth Italy
1l glass
Classic Italian 'aperitif' which is a cut above the rest. Alpine and exotic herbs, infused with alcohol and blended with a specially selected wine base.
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APEROL
Apéritifs, Bitters & Liqueurs Italy
70cl bottles
Aperol is an Italian aperitif originally produced by the Barbieri company, based in Padua. Aperol has stuck to it's secret recipe since first created in 1919, and has acheived huge popularity since the end of the second World War. It is most famous as the vital ingredient in the sublime Venetian cocktail 'The Spritz': in a longish glass Mix together 2 parts 'Aperol', 3 parts 'Prosecco Il Follo', a splash of soda with lots of ice and a slice of orange. There... (more info)
Apéritifs, Bitters & Liqueurs Italy
70cl bottles
Aperol is an Italian aperitif originally produced by the Barbieri company, based in Padua. Aperol has stuck to it's secret recipe since first created in 1919, and has acheived huge popularity since the end of the second World War. It is most famous as the vital ingredient in the sublime Venetian cocktail 'The Spritz': in a longish glass Mix together 2 parts 'Aperol', 3 parts 'Prosecco Il Follo', a splash of soda with lots of ice and a slice of orange. There... (more info)
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SHIRAUME UMESHU SAKE Plum Infused Akashi-Tai
Rice Wine Japan
Half-litres
Conventional umeshu, or plum liqueur, is made by preserving Japanese ume plums in distilled spirits. However, Shiraume is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes - premium ginjo sake made from Yamada Nishiki rice. In Shiraume, the mild flavour of brewed sake nurtured to perfection blends harmoniously with the fruity flavour of ume plums. No sharp tang of alcohol mars the finish to the palate, as sometimes... (more info)
Rice Wine Japan
Half-litres
Conventional umeshu, or plum liqueur, is made by preserving Japanese ume plums in distilled spirits. However, Shiraume is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes - premium ginjo sake made from Yamada Nishiki rice. In Shiraume, the mild flavour of brewed sake nurtured to perfection blends harmoniously with the fruity flavour of ume plums. No sharp tang of alcohol mars the finish to the palate, as sometimes... (more info)
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