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FOXDENTON Sloe Gin Foxdenton Estate
Gin United Kingdom
Miniatures
Pale and dry, this is by far the lightest and freshest Sloe Gin we have tasted. Lip-smaking acidity of freshly picked sloes, a hint of sweetness and good dry gin on the finish make this a perfect... (more info)
Gin United Kingdom
Miniatures
Pale and dry, this is by far the lightest and freshest Sloe Gin we have tasted. Lip-smaking acidity of freshly picked sloes, a hint of sweetness and good dry gin on the finish make this a perfect... (more info)
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BLOODY SPICE Little Devil
Little Devil's Bloody Mary is a premium blend of eleven natural ingredients, including Worcester Sauce, lemon juice, lime juice, wasabi, and chillies and transforma almost any tomato juice in one... (more info)
Little Devil's Bloody Mary is a premium blend of eleven natural ingredients, including Worcester Sauce, lemon juice, lime juice, wasabi, and chillies and transforma almost any tomato juice in one... (more info)
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HONJOZO SAKE Akashi-Tai
Rice Wine Japan
30cl
Honjozo is a traditional and well-established favourite amonst sake lovers. The lightest style of traditional sake - Honjozo is a great start point for those new to the world of sake. Made using... (more info)
Rice Wine Japan
30cl
Honjozo is a traditional and well-established favourite amonst sake lovers. The lightest style of traditional sake - Honjozo is a great start point for those new to the world of sake. Made using... (more info)
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HONJOZO GENSHU SAKE Akashi-Tai
Rice Wine Japan
30cl
This undiluted honjozo Akashi-tai is a satisfyingly full-bodied sake, and is reputedly the drink the brew masters reach for at the end of a working day. Because it is undiluted, this is perhaps the... (more info)
Rice Wine Japan
30cl
This undiluted honjozo Akashi-tai is a satisfyingly full-bodied sake, and is reputedly the drink the brew masters reach for at the end of a working day. Because it is undiluted, this is perhaps the... (more info)
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DAIGINJO SAKE Akashi-Tai
Rice Wine Japan
30cl
The Daiginjo Akashi-tai is made using Yamada Nishiki rice grown in Hyogo Prefecture. A brew master watches over the koji for 72 hours — without sleeping — to ensure the absolute finest of sakes. A... (more info)
Rice Wine Japan
30cl
The Daiginjo Akashi-tai is made using Yamada Nishiki rice grown in Hyogo Prefecture. A brew master watches over the koji for 72 hours — without sleeping — to ensure the absolute finest of sakes. A... (more info)
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GANCIA BIANCO
Vermouth Italy
1l glass
Classic Italian 'aperitif' which is a cut above the rest. Alpine and exotic herbs, infused with alcohol and blended with a specially selected wine base.
Vermouth Italy
1l glass
Classic Italian 'aperitif' which is a cut above the rest. Alpine and exotic herbs, infused with alcohol and blended with a specially selected wine base.
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APEROL
Apéritifs, Bitters & Liqueurs Italy
70cl bottles
Aperol is an Italian aperitif originally produced by the Barbieri company, based in Padua. Aperol has stuck to it's secret recipe since first created in 1919, and has acheived huge popularity since... (more info)
Apéritifs, Bitters & Liqueurs Italy
70cl bottles
Aperol is an Italian aperitif originally produced by the Barbieri company, based in Padua. Aperol has stuck to it's secret recipe since first created in 1919, and has acheived huge popularity since... (more info)
