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BAS ARMAGNAC 20 Ans d'Âge Baron de Sigognac Domaine de Coulom
Armagnac France
Very supple soft and smooth on the nose. Followed by flavours of violets, prunes and vanilla. Gentle but long finish reminds one of how mellow armagnac can be when well aged.
Armagnac France
Very supple soft and smooth on the nose. Followed by flavours of violets, prunes and vanilla. Gentle but long finish reminds one of how mellow armagnac can be when well aged.
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1961 BAS ARMAGNAC Baron de Lustrac
Armagnac France
What better way to mark the half-century milestone being reached? Delicious smooth and soft armagnac from one of our favourite producers. Beautifully presented in a hinged wooden box.
Armagnac France
What better way to mark the half-century milestone being reached? Delicious smooth and soft armagnac from one of our favourite producers. Beautifully presented in a hinged wooden box.
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BAS ARMAGNAC 10 Ans d’Âge Baron de Sigognac Domaine de Coulom
Armagnac France
20cl
An attractive nose with subtle hints of vanilla, cinnamon and candied orange with lovely mouthfull and creamy weight. This finishes beautifully with nutty notes of almond and vanilla.
Armagnac France
20cl
An attractive nose with subtle hints of vanilla, cinnamon and candied orange with lovely mouthfull and creamy weight. This finishes beautifully with nutty notes of almond and vanilla.
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ARMAGNAC Special Selection VSOP Lea and Sandeman
Armagnac France
70cl bottles
Our dangerously drinkable house Armagnac continues to please.
Armagnac France
70cl bottles
Our dangerously drinkable house Armagnac continues to please.
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TAPATIO TEQUILA Reposado
Apéritifs, Bitters & Liqueurs United Kingdom
Half-litres
Traditionally made using the large stone wheel (Tahona) turned in a pit to crush the cooked agave plants. The juice and agave fibres are then mixed in a barrel by foot before fermentation and distillation. The Reposado ('rested') is aged for four months in oak barrels to bring a hint of sweetness from the wood, without overpowering the spicy agave flavour.
Apéritifs, Bitters & Liqueurs United Kingdom
Half-litres
Traditionally made using the large stone wheel (Tahona) turned in a pit to crush the cooked agave plants. The juice and agave fibres are then mixed in a barrel by foot before fermentation and distillation. The Reposado ('rested') is aged for four months in oak barrels to bring a hint of sweetness from the wood, without overpowering the spicy agave flavour.
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WACHAUER MARILLE Salomon Undhof
Kremstal Austria
Half-bottles
Distilled from apricots grown in the Wachau region to the west of Vienna. Such is the quality of fruit in the area that apricots grown in the Wachau have EU protection in the same way as grapes, and products made from the apricots – be they jams, strudels, cakes or, as in this case, spirits – enjoy similar EU protection to wines. This is beautifully textured with a real expression of fruit and is far from being the usual firey 'eaux de vie'.
Kremstal Austria
Half-bottles
Distilled from apricots grown in the Wachau region to the west of Vienna. Such is the quality of fruit in the area that apricots grown in the Wachau have EU protection in the same way as grapes, and products made from the apricots – be they jams, strudels, cakes or, as in this case, spirits – enjoy similar EU protection to wines. This is beautifully textured with a real expression of fruit and is far from being the usual firey 'eaux de vie'.
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GRAPPA DEL BOSCO Tenimenti Luigi d'Alessandro
Cortona Tuscany Italy
Half-litres
Distilled from the Syrah vinace and aged in barriques used for Il Bosco, this is a richer style of grappa with hints of caramel.
Cortona Tuscany Italy
Half-litres
Distilled from the Syrah vinace and aged in barriques used for Il Bosco, this is a richer style of grappa with hints of caramel.
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