Celebrating its 170th Birthday this year, Penfolds continues to produce superb wine, highly regarded on a global scale. Christopher Rawson Penfold was an English physician who emigrated to Australia and settled in Adelaide after the purchase of a 500 acre estate in Magill. Believing wine had certain medical benefits – Christopher planted French vines that he had purchased in England around his cottage the Grange. Originally they started producing port and sherry but soon found that Cabernet Sauvignon and Riesling both excelled in the region. The winery now produces a huge range of red wine, white wine and, of course, port. Visit Website