Domaine Sainte Lucie
A domaine with wonderful vineyard holding on the dry stony lower slopes of the Provençal icon mountain, the Mont Saint Victoire. Forty hectares of vines with an average age of thirty-five. These deep poor soils can only support vines, and are perfect for the production of low yields and fine wines. The domaine was created in 1978 by Michel Fabre, but it is his children, fresh from their studies in winemaking and marketing who have given it the recent boost in quality of production and original presentation. The wines are made from a mix of Grenache and Syrah, with smaller amounts of Cabernet Sauvignon, Mourvèdre, Carignan and Cinsault, and the rosés get an addition of Vermentino (Rolle) which adds a bright floral expression.

Provence France
In the image of its pink double, a juicy, tangy, dry, bright, elegant Provençal white made entirely of Clairette, that just brings sunshine and cicadas to your lunch table all through spring and summer. Beautifully textured and with really positive fruit flavours this is a wonderful summer lunchtime white wine.
Provence France
After the incredible success of the 2010 vintage, along comes the 2011 which is even better. The same achingly pale pink colour, which seems to have such appeal today, but with fabulous flavours of wild strawberries, creamy acidity and a long. crisp, dry finish. This can be drunk all too easily on its own, but will match many different food types.
Provence France
A rosé for W. C. Fields and other water-haters. The quintessence of pale pink delicacy and subtlety from the slopes of the iconic Mont Saint Victoire itself, and the top of the range from the Fabre's Domaine Sainte Lucie. A finer and more elegant (smoother even) expression of the MIP*.





