Giuseppe Giusti
The Giusti family's links to balsamic vinegar go back to at least 1605 when they are first documented, but probably go back a couple of centuries before. In 1863, Giuseppe Giusti was the first person to write down a "recipe" for making balsamic vinegar.
The family have a legendary collection of centuries old barrels for ageing their aceto, some dating back to the 1500's.

ACETO BALSAMICO DI MODENA Giuseppe Giusti
The real thing:- balsamic vinegar aged innumerable years in small barrels of different woods, concentrated and dark from age alone.
The real thing:- balsamic vinegar aged innumerable years in small barrels of different woods, concentrated and dark from age alone.
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Giuseppe Giusti
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