Jean-Louis Denois
The South of France is not the most obvious place to look for good sparkling wine, but the vineyards of Limoux have been making fizz since long before the Champenois. Jean-Louis Denois, originally from Champagne, spotted the potential of the Limoux terroir and moved to the region. He was not, however, a fan of Mauzac – the grape variety behind the region's speciality, Blanquette de Limoux – and ripped out the vines, replacing them with the more familiar Chardonnay and Pinot Noir.
Despite being such a long way south, the clay and limestone vineyards are at altitude (200 to 400 metres) helping to retain the freshness required for sparkling wine production.
A busy character, Jean-Louis studied in Beaune and worked in wineries in California, Australia, New Zealand and South Africa before finding his calling in the foothills of the Pyrenees.

Other reviews and comments
France
Made from a blend of 50% Chardonnay and Macabeu with 50% Carignan Noir this is delicately pink in colour from the briefest skin contact. Bright and fresh fruit give this a very refreshing quality making it a very attractive sparkling rosé for the summer.
France
Jean-Louis Denois' Blanc de Blancs is produced exclusively from Chardonnay and as a result is light and fresh with delicate fruit, making it an all round easy drinking fizz.
France
Jean-Louis Denois’ sparkling wine from near Limoux, from vineyards planted with Champagne grape varieties. Pinot Noir for body, and floral fruity distinction from Chardonnay. A 'great copy of Champagne' and 'amazing value'. JUBILEE OFFER: Case price reduced from £12.95.





