3 results
Joseph Cartron
[x]
Joseph Cartron
In the heart of Burgundy, a family-firm producing fruit liqueurs and eaux-de-vie of the highest quality.

CRÈME DE CASSIS Double Crème Joseph Cartron
Crème de Fruits France
Half-litres
'Noir de Bourgogne' is the specific blackcurrant variety, grown on the slopes of Burgundy, that is used exclusively in this fruit liqueur. Years ago, Joseph Cartron selected the species for its flavour and its exceptional aromatic potential. This variety has a low yield, only 3 to 4 tons per hectare, which guarantees its high concentration. The blackcurrant berries are harvested at the beginning of the summer, when fully ripe.
Crème de Fruits France
Half-litres
'Noir de Bourgogne' is the specific blackcurrant variety, grown on the slopes of Burgundy, that is used exclusively in this fruit liqueur. Years ago, Joseph Cartron selected the species for its flavour and its exceptional aromatic potential. This variety has a low yield, only 3 to 4 tons per hectare, which guarantees its high concentration. The blackcurrant berries are harvested at the beginning of the summer, when fully ripe.
CRÈME DE FRAMBOISE DE BOURGOGNE Joseph Cartron
Crème de Fruits France
Half-litres
Joseph Cartron has carefully selected for this liqueur the Lloyd George and Rose de Plombières Burgundy varieties of raspberries, for their delicate and genuine taste. These grow in the Hautes Côtes de Bourgogne - a guarantee of quality. The vats are loaded with fruit up to 2/3 of their volume, and then topped up with pure alcohol. The maceration is carried out at room temperature and lasts 4 to 5 weeks. At this stage, the resulting infusion, a blend... (more info)
Crème de Fruits France
Half-litres
Joseph Cartron has carefully selected for this liqueur the Lloyd George and Rose de Plombières Burgundy varieties of raspberries, for their delicate and genuine taste. These grow in the Hautes Côtes de Bourgogne - a guarantee of quality. The vats are loaded with fruit up to 2/3 of their volume, and then topped up with pure alcohol. The maceration is carried out at room temperature and lasts 4 to 5 weeks. At this stage, the resulting infusion, a blend... (more info)
3 results
Joseph Cartron
[x]





