CHÂTEAU BELLEVUE
2003 Grand Cru Classé Saint Emilion
| Grapes | Merlot, Cab Sauv, Cab Franc |
| Colour | Red |
| Origin | France, Bordeaux |
| Sub-district | Saint Emilion & Satellites |
| Village | Saint Emilion |
| Classification | Grand Cru Classé |
A wine from an six hectare vineyard owned by Nicholas Thienpont, and vinified by Stéphane Dérenoncourt. Rich, good texture, a little solid this year? - should turn out well. L&S (Mar 2005)
Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.
Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
Mid crimson. Oaky nose - very obvious! Leathery quality. Sweet and a bit sickly. Chocolate powder. Certainly not sophisticated. 2008-2013 Rating: 15.5 Jancis Robinson OBE MW - www.JancisRobinson.com (Oct 2011)
Totally ribena (ie intense sweet blackcurrant) on the nose, then a little spice. Very soft and juicy and simple. 2007-2011 Rating: 15 Julia Harding MW, www.JancisRobinson.com (Oct 2011)
This 15+ acre estate, situated on a south/southwest-facing slope, has been making sensational wines since 2000, when the management of the vineyard and winemaking were taken over by Nicolas Thienpont and Stephane Derenoncourt. The 40-year-old, bio-dynamically farmed vineyard is planted with 80% Merlot and 20% Cabernet Franc. The 2003 possesses superb ripeness as well as a stony, mineral liqueur-like intensity, a reticent but promising perfume of black raspberries, sweet kirsch, and blacker fruits, a full-bodied, powerful, concentrated attack and mid-palate, and a blockbuster, long, powerful, moderately tannic finish. It is an infant in terms of development. No doubt this site’s clay and limestone soils were the perfect antidote for the summer’s torrid heat and drought. This superb effort should only be purchased by patient connoisseurs. Anticipated maturity: 2011-2025+ Rating: 93+ Robert Parker, The Wine Advocate, www.RobertParker.com (Mar 2005)
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