CHÂTEAU GUIRAUD

2003 1er Cru Classé Sauternes

Grapes Muscadelle, Sauv Blanc, Sémillon
Origin France, Bordeaux
Village Sauternes
Classification 1er Cru Classé
ABV 13.5%

Enormously rich, on the verge of veering into sugary rather than roundly rich, slightly barley sugary. But this is still a very good wine in its big very sweet style. L&S (Mar 2005)


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Rating: 94 Robert Parker, The Wine Advocate, www.RobertParker.com

Sticky, super-rich, almost like fermented candy floss. Where’s the acidty? Drink now! 2005-2009 Rating: 16 Jancis Robinson OBE MW - www.JancisRobinson.com

Full yellow-gold. Musky aromas of exotic apricot liqueur, baking spices, toffee and smoke. Supersweet and unctuous, but with its glyceral texture cut by bright acids. The exotic apricot flavor is nicely complemented by coconut, vanilla and caramel. Finishes very long and juicy. Offers a very successful combination of thickness and firm acid edge. Rating: 92 Stephen Tanzer's International Wine Cellar (Jul 2006)

Château Guiraud

Sauternes Premier Cru 1855 Given that the village has lent its name to the appellation, it seems surprising that only two châteaux in Sauternes were granted Premier Cru status in 1855. When you learn that one of those two was Château d'Yquem, it becomes less surprising. The other was Château Guiraud. The name derives from a Pierre Guiraud (or Guiraut), who purchased the estate in 1766. Today, Guiraud is owned by a consortium - Robert Peugeot, Stephan von Niepperg, Olivier Bernard and Xavier Planty. They bought the estate in 2006 from the Narby family who had already done much work renovating Guiraud over the previous 20 years. There 85ha of vineyard, given over to 65% Semillon and 35% Sauvignon Blanc. The grapes are hand-harvested and fermented in new wood, before ageing for 2 years. A second wine is produced called Le Dauphin de Château Guiraud, as well as a dry white called G de Guiraud.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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