2004 MARIO SCHIOPETTO Bianco Venezia Giulia
2004 MARIO SCHIOPETTO Bianco Venezia Giulia
| Grapes: Chardonnay Tocai Friuliano | Origin: Italy, Friuli Venezia Giulia |
Lea & Sandeman review
Blend of Chardonnay (65%) and Tocai Friulano (35%), a third of which is fermented and aged in a variety of different sized 'tonneaux' and large barrels. Only a slight hint of oak on the nose, creamy fresh fruit, notes of lychees, white peaches and soft white fruits with excellent length.Other reviews and comments
Inviting aromas of grapefruit pith, lemon oil, white flowers and gin. Fresh and crisp, the lively acids framing and lifting the flavors of apple, pear and grapefruit. The dry finish shows good grip and persistence.
88/100
Stephen Tanzer's International Wine Cellar
Aromas of dried pineapple and honey followed through to a full-bodied palate, with luscious fruit and a medium finish. A pleasing white, offering loads of fruit on the palate.
90/100
The Wine Spectator
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