2006 CHÂTEAU LYNCH BAGES 5ème Cru Classé Pauillac, Lea & Sandeman

CHÂTEAU LYNCH BAGES

2006 5ème Cru Classé Pauillac

Grapes Petit Verdot, Cab Sauv, Merlot, Cab Franc
Colour Red
Origin France, Bordeaux
District Left Bank
Sub-district Haut Médoc
Village Pauillac
Classification 5ème Cru Classé
ABV 13%

With much of the Merlot in the Haut Bages Averous, Lynch is 79% Cabernet this year, and it shows. Taut, pure blackcurrant and blueberry, not heavy, but rather liquid, flowing, fresh and pure. Lots of really juicy precision. Complex layers of flavour roll across the palate, cedary cigar-box notes with the fruit, great elegance, especially for Lynch, and long. Rating: 93 L&S (Apr 2007)


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The 2006 Lynch-Bages has an airy bouquet, open but missing the same fruit intensity as other vintages. Light wild hedgerow, bilberry and touches of seaweed emerge but never fully get into fifth gear. The palate is medium-bodied with slightly rigid tannins that frame the dusky black fruit. More austere than vintages from this era, it just tapers a little towards the finish. Not bad, but missing a bit of substance and length. Tasted at the Lynch-Bages vertical at the château. Drinking range: 2021 - 2030 Rating: 88 Neal Martin, www.vinous.com (Jul 2023)

A touch subdued on the aromatics, still holding back even at 16 years old. As it opens it majors on earthy, rustic fruits, undergrowth, tobacco, tar, a big tannic body that is reflective of a vintage that was more complicated than the 2005, but that offered wines with frame and long ageability. As it opens, waves of liqourice root and rose petal appear. First vintage where Jean-Charles Cazes replaced his father Jean-Michel as director of the estate, and the first for Nicolas Labenne as technical director. 70% new oak. Drinking range: 2022 - 2042 Rating: 93 Jane Anson, Decanter (Apr 2022)

The 2006 Château Lynch Bages has another quite vivacious bouquet with lively black cherries, kirsch and wild mint aromas that do not hold back. I love the purity here. The palate is medium-bodied with fine supple tannin, well-judged acidity, a gentle grip in the mouth, and plenty of lightly spiced and surprisingly intense fruit on the bravura finish. The Cazes family oversaw a very sophisticated Lynch-Bages in this vintage that may well surpass many peoples' expectations. Drinking range: 2018 - 2035 Rating: 93 Neal Martin, www.vinous.com (May 2016)

Château Lynch Bages

Pauillac Cinquième cru 1855 Thomas Lynch emigrated to Bordeaux from Galway in Ireland in 1691. He had two children and it was his son Thomas who associated the family name with Bordeaux by inheriting Lynch-Bages through his wife, and buying Lynch-Moussas and Dauzac in Margaux. Jean-Charles Cazes, who had recently bought Château Les Ormes de Pez in St Estèphe, took the tenancy of Lynch-Bages in 1934, and bought the property outright five years later. It has been the ownership of the Cazes family, who still own the estate, which turned Château Lynch Bages into the leading estate it is today, far exceeding the seemingly lowly 5th growth status bestowed upon it in 1855. There are 90ha of vines in the small village of Bages, just south of Pauillac. Red grapes are planted to 73% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc and 2% Petit Verdot. Wines are fermented in temperature-controlled stainless-steel before ageing in wood (60% new) for 15 months. There has been a second wine produced at Lynch-Bages since 1978 that was originally called Château Haut Bages Averous, but has recently been renamed Echo de Lynch Bages. A small amount of Château Lynch Bages Blanc is made from 40% each of Sauvignon Blanc and Semillon and 20% Muscadelle.

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