2006 CHÂTEAU SAINT PIERRE 4ème Cru Classé Saint Julien

2006 CHÂTEAU SAINT PIERRE 4ème Cru Classé Saint Julien
| Grapes: | Origin: France, Bordeaux |
Lea & Sandeman review
Saint Pierre may have trouble getting as well-known as its Saint Julien peers, but since M. di Costanzo (ex technical director at Cos) arrived here in 2000, they have not put a foot wrong - the vintages 2001 onwards have been faultless, and 2006 continues the series and may be the best yet. 75% Cabernet Sauvignon. Very good deep colour. Very sweet and supple, with the tannins really well-enveloped. Full - this has lovely weight - old vine intensity and sweet fruit roundness, spice and complexity. Fresh and dry but the overriding impression is of complete ripeness. Enormously attractive. 92/100Other reviews and comments
Marvelous density of colour, really pure and seductive. Floral, fragrant fruit with flesh and depth. Fine terroir, pure St-Julien. 2013-15.
****
www.decanter.com
Full-bodied, with firm, slightly austere and chewy tannins. Medium finish.
89-91/100
James Suckling, The Wine Spectator
A little more fruit concentration on the nose than Gloria. The palate is medium-bodied, toasty, with firm, dry tannins. A better finish than I expected with blackberry leaf, tobacco and a touch of liquorish.
81-83/100
Neal Martin's Wine Journal, erobertparker.com
A terrific success for this small, somewhat under the radar St.-Julien, St.-Pierre's 2006 exhibits an inky/blue/purple color in addition to a beautiful bouquet of sweet black cherries, black currants, graphite, toasty oak, and earth. Made in a surprisingly fat, opulent style, it possesses abundant fruit and glycerin as well as a heady, long finish. This stunning wine should firm up in bottle, and drink well for two decades or more.
92-94/100
Robert Parker, The Wine Advocate
Richer than the Gloria with breadth of ripe fruit. Very chewy on the finish but serious and savoury. 2015-21
16+
Jancis Robinson MW OBE - www.JancisRobinson.com
Ruby-red. Sexy aromas and flavors of black- and redcurrant, menthol, licorice and nutty oak, lifted by a violet topnote. Supple, classically dry and quite concentrated, with juicy acidity giving cut to the flavors and extending the finish. A sound tannic spine should ensure at least two decades of development in bottle for this very suave Saint-Julien. This has turned out very well.
91/100
Stephen Tanzer's International Wine Cellar
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