Nebbiolo with 15% Vespaolina. 40 days on the skins, then pressed in a basket press. Three years in big oak casks. Acid Volcanic soils. The 2007 is still tight and fresh, an accurate, precise style, drinking well now.
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2007 produced powerful wines with great acidity. Nose of meat, balsamic, herbs, rich cherry and strawberry with a floral edge. The palate has bright fresh acidity, red fruits, herbs and balsamic once again and good rich tannins giving great length.
L&S (Mar 2015)
The 2007 Le Piane is once again terrific. This dazzling red literally explodes from the glass. Sweet red berries, rose petals, mint and mountain herbs are just some of the nuances that take shape in the glass. The warm vintage has given the wine a little more body than normal without overpowering the weightless, elegant style readers who know these wines are familiar with. This shows crystalline purity and fabulous balance from start to finish. It is a superb showing from proprietor Christophe Kunzli. 2014-2027
93/100 Antonio Galloni, www.vinous.com
Le Piane: Full Wine List and Profile
Christoph Kunzli, originally a Swiss wine importer, was introduced to the tiny and little known region of Boca by Paolo di Marchi, owner of the famous Chianti estate, Isole e Olena. Located in the highest and most north-eastern part of Piedmont the region has a rich history of winemaking up until the 1950s when investment turned from vineyards to textiles. In the 19th century the Boca region boasted almost 40,000 hectares of vines, but by the 1990s had dwindled to less than 10, leaving it all but abandoned and largely forgotten, with most of the area returning to woodland. Christoph came here in 1998. In 2000 Paolo de Marche started his own property as Lessona, a neighbouring district. Christoph has added five hectares of vines to the original two, planted with Nebbiolo, Vespolina, Bonarda and Croatina (a.k.a. Refosco), and all of which are surrounded by dense woodland with not another vine in sight, although a sign beside the track in the woods shows an ancient photograph of the area, with a patchwork of vineyards covering the surrounding hills which looks a lot like modern-day Barolo. Christoph follows vineyard practices which are leading towards becoming fully biodynamic, and being totally non-interventionist in the winery, choosing to make the wines 'by his mouth' rather than by science. Whatever he is doing he is doing it very well and these are some of the most natural and exciting wines we have found from Piemonte; totally expressive, quite unique and with a wonderfully elegant and fine profile.
BOCA DOC consists of Nebbiolo (85%) and Vespolina grapes. This wine requires full maturity and is aged in the barrel for 3 to 4 years, and can then be stored for decades. The mineral composition of the porphyritic soil together with the characteristic structure of the Nebbiolo grapes allow 'Boca' to become a full, expressive wine. It's savour reminds one of well matured forest fruit, violets, tobacco and dried herbs with hints of balsam and citrus fruit. Power and a silky elegance will develop in the mouth, fascinating and playful, with a slightly noble and bitter note. The vast complexity allows one to discover new facets over and over again. Boca Le Piane can refine in bottles for 10-20 years.
'PIANE': at Le Piane Christoff and his team have rediscovered the forgotten richness of the local Croatina grape. They undertook the challenging task of selecting grapes from the best very old vineyards, up to 100 years old, on high hill sides (500m) around the Montalbano, Traversagna and Santuario areas to develop a wine with tremendous character. This wine is aged in tonneaux and large wooden barrels for 2 years. The wine is very concentrated and shows notes of blackberry, cherry, tobacco and spices. The dense substance gives a velvety and mineral finish. A wine which can refine in bottles for up to 10 years.
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