GRAND VIN

2007 Cuvelier los Andes

Grapes Syrah, Merlot, Cab Sauv, Malbec
Colour Red
Origin Argentina, Mendoza
ABV 15%

Predominantly Malbec, together with 10% each of Cabernet Sauvignon, Merlot and Syrah, aged fifteen months in French oak barrels, of which 50% are new. Bordeaux like in terms of structure but with ripe and denser fruit. L&S (Nov 2010)


Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.

Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.


(73% malbec, 19% cabernet and 8% merlot) Dark red-ruby. Superripe aromas of blackberry, licorice, mocha, chocolate truffle and sexy oak. Lush on entry, then less sweet in the middle than the Coleccion, showing a firmer tannic structure to support its black raspberry and bitter chocolate flavors. This more reticent, backward wine needs at least a couple years of patience to reveal its full personality. Rating: 91 Stephen Tanzer's International Wine Cellar (Feb 2013)

The 2007 Gran Vin is a blend of 73% Malbec, 19% Cabernet Sauvignon, and 8% Merlot aged in French oak for 18 months. Saturated purple in color, it offers up an alluring bouquet of smoke, incense, Asian spices, and black cherry, with a hint of chocolate in the background. Full-bodied, layered, and opulent, the wine has superb depth of flavor, excellent integration of oak, tannin, and acidity, and a lengthy, fruit-filled finish. Give it 4-6 years more bottle age and drink it from 2014 to 2027. Rating: 92+ Jay Miller, www.RobertParker.com (Aug 2009)

Cuvelier los Andes

The Cuvelier family were selling wines to the good folk of Northern France in the early years on the nineteenth Century. In 1903, with the purchase of the St Estèphe estate of Château le Crock, they moved into château ownership, crowning their move in 1920 by buying Château Leoville Poyferré. In the 1990s the family spread their wings all the way to Mendoza, initially working with Michel Rolland on his Clos de la Siete project. But, in 1999, they started to plant their own vineyards - Cuvelier los Andes - and began producing wine in 2003. Michel Rolland dutifully oversees winemaking, and spare grapes are still sold off to Clos de la Siete.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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