2009-CHAMBOLLE-MUSIGNY-1er-Cru-Combe-d'Orveau-Domaine-Christophe-Perrot-Minot

CHAMBOLLE MUSIGNY

2009 1er Cru Combe d'Orveau Domaine Christophe Perrot-Minot

Grapes Pinot Noir
Colour Red
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Nuits
Village Vosne Romanée
Classification 1er Cru
ABV 13%
Vineyard Combe d'Orveau

A vineyard which touches Le Musigny. Lovely velouté and weight and fullness. Feels grand. Floral. Red roses, appetising fruit, raspberry freshness, intensity builds. Really surprisingly big while fine at same time. 'One of the emblematic wines of the Domaine' says Christophe. L&S (Nov 2010)


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The 2009 Chambolle-Musigny La Combe d'Orveaux comes across as quite lush and powerful. This is one of the few 2009s here that speaks more to the year than it does to the vineyard. Readers who appreciate the ripe, seductive side of Burgundy will love the Combe d'Orveaux. 2014-2024 Rating: 92 Antonio Galloni, www.vinous.com (Nov 2013)

The 2009 Chambolle-Musigny La Combe d'Orveaux comes across as quite lush and powerful. This is one of the few 2009s here that speaks more to the year than it does to the vineyard. Readers who appreciate the ripe, seductive side of Burgundy will love the Combe d'Orveaux. Drinking range: 2014 - 2024 Rating: 92 Antonio Galloni, www.vinous.com (Apr 2012)

A very subtle touch of wood combines with extremely ripe aromas of mocha, blue berry liqueur and cassis while preceding the rich and relatively full-bodied flavors yet this essentially remains a wine of finesse as the lacy and mineral-driven finish is finely detailed. In sum, this is a wine that delivers a certain volume yet is really quite fine. 2017+ Rating: 91-93 Allen Meadows, www.Burghound.com (Jan 2011)

Domaine Christophe Perrot-Minot

Christophe Perrot-Minot is now the fourth generation of his family producing wine on the estate after his great grandfather Amédée Merme devoted himself to the management and production of wine over 130 years ago. The estate has gone from strength to strength – always keeping the highest standards. Integrated viticulture has been practiced for many years now which has been adapted especially for the terroir. No herbicide or chemical fertilizer is used, instead, Christophe prefers to “stand back and listen to this terroir, only intervening when necessary or when the weather requires it, never systematically.” This is one of the star domaines of the whole of Burgundy.

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