CHÂTEAU MOULIN SAINT GEORGES

2009 Grand Cru Saint Emilion

Colour Red
Origin France, Bordeaux
Sub-district Saint Emilion & Satellites
Village Saint Emilion
Classification Grand Cru
ABV 13%

Very deep ruby to black, thickly coating the glass. Very silky and not jammy, eau de vie notes, lifted, supple and smooth. Long and freshly concentrated, not thick. Tannins are a little scratchy on the slightly warming finish, but this seems to have the fruit to evolve well. Rating: 91 L&S (Apr 2010)


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Served blind at the Southwold 2009 tasting. This has a very modern, plush, ripe blueberry, cassis and citrus fresh nose with fine definition and lift. The palate is medium-bodied with a ripe opening. The tannins and soft and rounded, although there is good structure underneath and a long, composed finish of generous black cherries, star anis and blueberry. Very fine. Tasted January 2013. Rating: 92+ Neal Martin, www.vinous.com (Jul 2013)

Bright red-ruby. Pure, lively aromas of blackberry and licorice lifted by violet and minerals. Chewy, nicely delineated and ripe but not at all overly sweet, with dark berry flavors firmed by saline minerality. Plenty of tannic support gives this wine good staying power. Rating: 90 Stephen Tanzer's International Wine Cellar (Jul 2012)

Copious aromas of licorice, charcoal, damp earth, black raspberries, black currants and a hint of espresso jump from the glass of this deep purple-colored 2009. Medium to full-bodied with sweet tannin, plenty of baby fat and a seductive personality, it should drink well for 10-15+ years. Drinking range: 2012 - 2027 Rating: 90 Robert Parker, The Wine Advocate, www.RobertParker.com (Feb 2012)

Château Moulin Saint Georges

Owned by Alain Vauthier, Château Moulin Saint Georges is situated in Saint-Emilion and covers 7 hectares. The vineyards are well sited on the south-west facing 'Pavie' slope. The average age of the vines on this slope is 26 years old, and they are planted at a density of 6500 vines/hectare. Vauthier believes that the quality of his wine is a direct result of how well the vines are tended to, therefore yields are kept extremely low in order to concentrate the flavour, and all grapes are hand-harvested to ensure only the best grapes are used in production.

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