LOUIS ROEDERER

IN STOCK

2009 Vintage Rosé Brut

Grapes Pinot Meunier, Pinot Noir, Chardonnay
Colour Rosé
Origin France, Vintage Rosé
District Champagne
ABV 12%

Roederer are one of the few houses to still use gentle maceration to get the delicate colour and perfect intensity of flavour from the Pinot Noir rather than simply adding some red wine to the white juice. This is a blend of around 65% Pinot Noir and 35% Chardonnay, 20% of which is wine matured in oak tuns, the Rosé Vintage cuvée is generally matured on lees for 4 years and left for a minimum of 6 months after disgorgement to attain perfect maturity. As the winemaker says - This 2009 Rosé has all the hallmarks of a fine, sunny vintage, with remarkable purity and finesse. It is a beautifully vinous, quite soft style for drinking over the next 5 years.

*Case Price: Mix any 12 bottles of wine or 6 bottles of Champagne, Spirits or Fortified to get the 'case price discount' for each bottle. Free mainland delivery for all orders over £100.

A characteristic Roederer rosé: the concentration, fruitiness, and compactness of the Cumières Pinot noir grapes are transcended by the elegance, purity, and freshness of the finest Chardonnay grapes cultivated on the Côte des Blancs. Jean-Baptiste Lécaillon, Cellar Master

1
Mixed Cases
PINK bubbles

Pink bubbles - how delightfully decadent is that? And it doesn't come more delightfully decadent and pink and fizzy than Rosé Champagne. Some of Champagne's most interesting wines are those made by the smaller 'grower' producers. Witness the Pinot heavy wines of Barnaut in Bouzy and the iconic Egly-Ouriet in Ambonnay, and the mostly Chardonnay R&L Legras from Chouilly. And for sheer 'wow' appeal, there is the extraordinary 100% Pinot Noir rosé de saignée from Larmandier-Bernier at Vertus. Of the more famous names, there is a deserved cult following for Billecart-Salmon Rosé - drier than its rivals with a freshness to the fruit that is delightful. And for luxury, there is the 2009 Vintage Louis Roederer Rosé Champagne - a small amount of wood ageing and longer time on the lees for a touch more complexity and ageing ability.

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