POMMARD
2009 1er Cru Charmots Domaine Fernand & Laurent Pillot
| Grapes | Pinot Noir |
| Colour | Red |
| Origin | France, Burgundy |
| District | Côte d'Or |
| Sub-district | Côte de Beaune |
| Village | Pommard |
| Classification | 1er Cru |
| ABV | 13.5% |
| Vineyard | Charmots |
As usual this fine is as 'charming' as its name, all friendly suppleness, Much more than this there is volume, gentle roundness, fine tannin, lots of body - all in a subtle harmony which means that the sheer hedonism it will offer in five or six years is not 'obvious' in a striking way. Fine tannins and lots of expressive fruit extend the finish. If the 2005 is anything to go by (and I think this is better), this will be fab. L&S (Jan 2011)
Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.
Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
Ripe plum enriches both nose and palate. There is freshness behind an attractive mix of red fruits but it is the fruit sweetness that comes through towards the back enriching the finish. 2013-18 Rating: 90 Derek Smedley MW, www.dereksmedleymw.co.uk (Dec 2013)
There is also a discreet touch of wood that highlights the ripe aromas of plum, earth and cassis while complementing the textured, firm and suave middle weight flavors that exude a fine minerality on the delicious, serious and impressively persistent finish. This is not quite as complex as the Clos de Vergers but it’s much finer. 2017+ Rating: 89-92 Allen Meadows, www.Burghound.com (May 2011)
This has a light, minerally nose that is well-defined: cranberry, strawberry and a touch of apple-blossom. The palate is well defined with good acidity, touches of cranberry and spice, rounded and pleasing on the finish. Finely made. Rating: 89 Neal Martin, www.vinous.com (Feb 2011)
Domaine Fernand & Laurent Pillot
The origins of the Pillot family in Chassagne can be traced back to the eighteenth century, when they seem to have been coopers more than vignerons. In the nineteenth century they abandoned barrel-making in favour of enlarging the property in Chassagne. Fernand and Laurent, who is the fourth generation, added to it again in 1992, and then in 2001 Laurent's wife Marie-Anne inherited half of her family's property, the Pommard domaine of Pothier-Rieusset, and Laurent and his father bought the other half. The domaine now stands at 14.5 hectares of vines across almost the whole length of the Côte de Beaune from Santenay to Beaune.
The Domaine is worked according to organic principles and are ploughed – no chemical weedkillers are used. They have also been members of the Dephy-ECO-phyto group, which works to reduce the number of treatments using copper sulphate, since 2012. In 2021 they began the process of organic certification.
Laurent has always managed to pack in a lot alongside his running of the vineyard. He has his own plane which he flies to all corners of France, used keep and hunts hawks, and conducts the Chassagne brass band as well as dabbling in Mayoral duties - on top of being a father of three, Anaïs, Adrien and Eugène. They are all mad about the alps and disappear up the mountains at regular intervals.
Laurent's eldest son Adrien has been travelling the world making wine all over the place for the last few years having completed his training in Beaune. Bringing back lessons learnt in Australia, South Africa and California (and from a stint at Lea & Sandeman), During harvest Adrien is now the one in the winery while Laurent takes charge of the picking team. The wines have long been L&S favourites in both red and white - they represent excellent value, and they age very well too, despite being attractive young. The whites are precise and pure, and not lacking for body and generosity, while the reds are velvety and juicy, beautifully balanced even if drunk young on their expressive Pinot fruit. The domaine was rightfully heralded in Decanter Magazine as 'an address that deserves to be better-known'. Great value and real pleasure across their range.
Read more about Adrien here in this recent Forbes article here.
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