2009 TERRA D'ALTER BRANCO RESERVA Terras d'Alter
|Grapes: Viognier Arinto Verdelho
||Origin: Portugal, Alentejo
Lea & Sandeman review
Fascinatingly complex dry white with supple body and length from Arinto and Viognier. After three days of skin contact the wine is given a prolonged and cold natural fermentation, 20% of which is done in barrels. The wine is then kept on its lees for six months prior to bottling. White peach and apricot notes with a mouthfilling texture, this has a richness to it but finishes with a refreshing note of pink grapefuit. (IWC Trophy Winner)
Other reviews and comments
Hay and flowers, elegant and harmonious with good acidity and complex finish.
Decanter World Wine Awards 2010
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