SAINT AUBIN

2010 1er Cru Rémilly Domaine Hubert Lamy

Grapes Chardonnay
Colour White
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Beaune
Village Saint Aubin
Classification 1er Cru
ABV 13%
Vineyard Rémilly

More colour and a riper power. Smokey richness and sap. Still straight and pure but a sunnier, more smiling style than the Chatenière, with a rich, full texture. L&S (Dec 2011)


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The 2010 Saint-Aubin 1er Cru En Remilly, poured by Olivier Lamy himself, sports a waxy, undergrowth-scented bouquet that demanded a couple of minutes to gain requisite delineation and detail (and therefore I would not begrudge decanting this for an hours or so). There is clearly good concentration on the palate and it is certainly well balanced. It possesses the race and nervosité of the finest 2010 whites, the ripeness of the growing season betrayed by the lightly honeyed texture with a dash of white pepper on the finish. Excellent. Drinking range: 2018 - 2028 Rating: 92 Neal Martin, www.vinous.com (May 2019)

The 2010 St. Aubin En Remilly is another gorgeous, complete wine. It shows the brighter, more focused style of village. Citrus, white flowers and crushed rocks all take shape in the glass as this vibrant, chiseled Burgundy opens up in the glass. The finish is long, textured and absolutely impeccable. Rating: 93 Antonio Galloni, www.vinous.com (Nov 2013)

Aromas of talc, lemon and lime. Chewy, concentrated and rich, with superb energy and lift to the crushed stone and pear flavors. Very dense, saline wine with outstanding verve and early personality. A great Saint-Aubin, in the style of the vintage's best examples. Rating: 93 Stephen Tanzer's International Wine Cellar (Sept 2012)

Domaine Hubert Lamy

Olivier Lamy has built on the solid foundations his father Hubert prepared with twenty years and more of work in the vineyards. Today the Domaine has 18.5 hectares of vines - 80% are Chardonnay and 20% Pinot Noir. The vines are in several appellations - Saint-Aubin, Puligny-Montrachet, Chassagne-Montrachet and Santenay, as well as the excellent Bourgogne Blanc. The reputation of the domaine is now made, but the Saint Aubins, both red and white, remain some of the bargains of Côte d'Or, and challenge the supposed superiority of the grander village names on a regular basis, both in terms of young and mature wines.

Olivier's wine-making style and preference is to emphasise the fresh and the mineral side of his wines, and there is very little new wood in this cellar, with many wines with no new wood at all, and that is with the wines in 600 litre demi-muids rather that the classic Burgundy (225 litre) fût. Certainly Oliver's whites do have an arrow-like purity and intensity, and seem to age completely straight and true.

The reds are worth more than a casual mention too. Olivier has been getting some consultation help from Sylvain Pataille, and the wines have energy and bounce along with the supple tannins and ripeness.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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