VOSNE ROMANÉE

2010 Domaine J. Confuron Cotetidot

Grapes Pinot Noir
Colour Red
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Nuits
Village Vosne Romanée
ABV 13.5%

Although this is not giving much away on the nose, the palate is a different story. Rich and full of substance, and still fresh and fine. Lots of lovely ripe tannins in the middle of the tongue, cherries and woodland notes. L&S (Nov 2011)


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It is light but has fragrance and freshness coming from the strong red fruited influence. There is sweetness in the middle but a slight lack of concentration. The mix of red fruits is attractive light giving freshness towards the back. 2014-20 Rating: 89 Derek Smedley MW, www.dereksmedleymw.co.uk (Dec 2013)

The nose on the Vosne-Romanée is a little muted at first, but it opens up nicely with time. It is underpinned by quite brittle tannins on the palate, a coarseness that dissipates with continued aeration. Though there is a little dryness on the finish, there is agreeable length and a sense of class. Rating: 89-91 Neal Martin, www.vinous.com (Jul 2012)

Rating: 17 Matthew Jukes www.matthewjukes.com (Jan 2012)

Domaine J. Confuron Cotetidot

Vignerons since the seventeenth century, the Confuron family has always selected and propagated vines to ensure that their plant material produces the highest quality, and they even have a clone of Pinot named after them - 'Pinot Confuron'.

The domaine has several Grands Cru vineyards as well as two hectares of the great Vosne Romanée Premier Cru 'Les Suchots'. There are around 12 hectares in all. The vines have never seen chemical weedkillers, and are ploughed and managed organically.

The Confurons have always used whole-bunch fermentation, picking very late, which really is a necessity if the stems are to be properly ripe and not give green flavours to the wine. A bit like the Thévenets with their whites in the Mâconnais, they pick so much later that they can seem to have different vintages to everyone else. Yves thinks that 2007 was their great vintage of the first decade of this millennium, and he'd probably be the only grower in the Côte de Nuits who would say that. Yves also makes the wines at Domaine de Courcelin Pommard, in the same way.

Yves, opinionated and laconical as ever, dismisses those who make pale wines by 'infusion' and says that failing to get the whole bunches properly ripe - and using all the bunch - is failing to get everything the terroir can offer. The wines he makes are dark, richly concentrated, and often hard to taste in their development, but experience shows that they age brilliantly. Defending his decision to pick late, he once said 'you miss the differentiation between vintages' if you don't - making 'cut-and-paste' wines which are the same every year... if you pay for a seat at the opera, you don't want to hear a variety singer'.

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