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Order 12 bottles (9 litres) or more to get the 'case price' for each bottle.Order 12 bottles (9 litres) or more to get the 'case price' for each bottle.Order 12 bottles (9 litres) or more to get the 'case price' for each bottle.Order 12 bottles (9 litres) or more to get the 'case price' for each bottle.Order 12 bottles (9 litres) or more to get the 'case price' for each bottle.Order 12 bottles (9 litres) or more to get the 'case price' for each bottle.Order 12 bottles (9 litres) or more to get the 'case price' for each bottle.Order 12 bottles (9 litres) or more to get the 'case price' for each bottle.Order 12 bottles (9 litres) or more to get the 'case price' for each bottle.Order 12 bottles (9 litres) or more to get the 'case price' for each bottle.Order 12 bottles (9 litres) or more to get the 'case price' for each bottle.Order 12 bottles (9 litres) or more to get the 'case price' for each bottle.

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2010 CHÂTEAUNEUF DU PAPE Prestige Domaine Jean Royer

2010 CHÂTEAUNEUF DU PAPE Prestige Domaine Jean Royer

Grapes: Grenache  Origin: France, Rhône
Lea & Sandeman review
100% Grenache. A much more solid, beefy style than Jean-Marie's 'Tradition', seriously complex and full of potential. The same expressive fruit is here, combined with a rich, savoury density and powerful length.

Other reviews and comments
Terroir : galets roulés, exposition sud/sud ouest (Bois de la ville). Culture : lutte raisonnée, travail du sol traditionnel (en fonction du calendrier lunaire). Vendanges en vert, effeuillage. Cépages : 100 % grenaches. Rendement : environ 25 HL par hectare. Vendanges : manuelles , en caissettes de 15 Kg. Tri sur parcelle, plus tri sélectif rigoureux sur table à la cave. Vinification : Macération en cuve béton ou acier émaillé. Petits contenants. Raisins entiers ou éraflés. Remontages et délestages, contrôle des températures, durée de cuvaison optimale, séparation automatique des vins de gouttes et des vins de presses. Elevage : environ 1/3 en cuve et environ 1/3 en pièce de 225 l. Pour une période d’environ un an. Mise en bouteille : Selon calendrier lunaire. Production : 8 000 cols Winemaker's notes
Tight, backward and primary, the 2010 Chateauneuf du Pape Prestige is loaded with black raspberry and black cherry fruit intermixed with licorice and a hint of the seaweed wrapper nori as well as garrigue notes. Dense and full, it is a beauty, but it will need 4-5 years of cellaring and should keep for 15+ years. 90 - 93+ Robert Parker, The Wine Advocate
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75cl bottles £31.95    Case price £28.95
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Domaine Jean Royer
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