2011 SASSICAIA Tenuta San Guido Incisa della Rocchetta, Lea & Sandeman

SASSICAIA

2011 Tenuta San Guido Incisa della Rocchetta

Grapes Cab Franc, Cab Sauv
Colour Red
Origin Italy, Tuscany
ABV 14%

Dark chocolate and supple red berry fruits on the nose with plenty of raspberry and cassis. The palate’s quite fine, juicy and lithe with good balance, good drive and great depth. Toasty oak builds through the finish, showing a strong earthy thread and a core of crisp tannin. Rating: 94 James Suckling, www.jamessuckling.com (Jan 2015)


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Full saturated ruby. Very pure, floral aromas of red cherry, blackberry, cassis, minerals and minty herbs. Juicy, sweetly spicy and multilayered, with strong but well-integrated acidity giving the wine lovely early balance and intensifying its dark fruit flavors. Broadens out impressively on the back half without losing its shape. This silky, very graceful Sassicaia might not be as long-lived as the most famous vintages of the past but is irresistible owing to its impeccable balance. “Lovely” is the word that dominated my tasting note. Drinking range: 2016 - 2024 Rating: 93 Ian d'Agata, www.vinousmedia.com (Dec 2014)

Ripe black cherry and blackberry flavors pick up rosemary, mineral and spice accents in this red, which is concentrated and intense, fresh and focused. Racy midpalate, this leans toward black currant and cedar notes on the solid finish. Cabernet Sauvignon and Cabernet Franc. Best from 2017 through 2030. 3,500 cases made. Drinking range: 2017 - 2030 Rating: 95 Bruce Sanderson, The Wine Spectator (Sept 2014)

The 2011 Sassicaia is soft, round and enveloping. The silky, textured style is a bit out of character for a wine that is usually a bit firmer and more energetic. Layers of expressive dark red fruit build to the open, caressing finish. There are no hard edges here. The 2011 has always come across as a bit flat, from the time it was in barrel to the multiple times I have tasted it from bottle. Overall, the 2011 looks to be a relatively early-drinking Sassicaia. Drinking range: 2016 - 2023 Rating: 92 Antonio Galloni, www.vinous.com (Sept 2014)

Tenuta San Guido Incisa della Rocchetta

Sassicaia is the only single estate wine in Italy with its own appellation - Bolgheri Sassicaia. It was the original "Super Tuscan" and is a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc, aged for 24 months in French barriques, of which these days ony 20% are new. Mario Incisa della Rochetta, part of a grand old Italian family who's roots extend back to the Renaissance and beyond, and cousin of the Antinoris, married Clarice della Gherardesca in 1930 and with his wife came some land in Bolgheri. The story of Sassicaia was just beginning. Mario dreamed of making a wine like the grand vins of Bordeaux and, noticing a similarity between his Bolgheri vineyards and those of the Graves, decided to plant some Cabernet Sauvignon. In the early years the wine was just for consumption on the estate and was not always well appreciated. Fortunately, a few cases were put away to age with each vintage and, once time had worked its magic, it became clear that these were wines that only truly showed their majesty with a few years in bottle. The first vintage released for commercial sale was the 1968 and it transformed Tuscan wine and has given rise to a host of imitators and rivals. Sassicaia is now revered, not only as one of the best wines in Italy, but as one of the best wines in the world.

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