CHABLIS

2011 1er Cru Forêts Domaine Moreau-Naudet

Grapes Chardonnay
Colour White
Origin France, Burgundy
District Chablis
Classification 1er Cru
ABV 12%
Vineyard Forêts

More closed than the Vaillons - as usual. Possible denser yet and even more mineral, more solid matter, but quite hard to taste just now. The 2007 is 'une bombe' at the moment, so it will take it's time, no doubt. L&S (Jan 2013)


Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.

Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.


The nose has a racy freshness very lime driven and the palate starts with the same crispness. The mid palate is richer with more depth and weight of fruit but the back palate has flint and mineral freshness a lovely racy feel. 2013-18 Rating: 91 Derek Smedley MW, www.dereksmedleymw.co.uk (Dec 2013)

A ripe and well-layered nose of white and yellow orchard fruit exhibits subtle notes of ocean breeze and mineral reduction where the latter also appears on the seductively textured and intensely saline medium-bodied flavors that possess good verve and detail on the persistent and balanced finish. Lovely. 2017+ Rating: 89-91 Allen Meadows, www.Burghound.com (Oct 2013)

Rating: 17.5+ Matthew Jukes www.matthewjukes.com (Jan 2013)

Domaine Moreau-Naudet

A domaine of 25 hectares, of which 3 are in Petit Chablis, 11 or 12 in Chablis, 3 in Vaillons, 2 in Forets, 1.6 in Montmains, 0.86 in Montée de Tonnerre, and 0.58 in Valmur. (Yes, this does not make 25 - there are further parcels of young vines in the Courgis sector - Beauregards, Côte de Jouan and Goulotte, which are currently sold in bulk).

Virginie (Mimi) Moreau is proving more than equal to the task of taking over from her husband Stéphane. Stéphane, who was influenced by Vincent Dauvissat (who recommended him to us many years ago, and who remains an influence here) was vigneron whose star burned very brightly, and the domaine continues along the lines he set, working organically, hand-picking, aiming for optimum maturity while avoiding any botrytis influence.

The cellar-work is also masterful, using 30% barrel-élevage for all the Premier and the Grand Cru, but not in such a way that oakiness can readily be detected in the wines (all the barrels are steamed rather than charred and there is no new oak except for in the straight Chablis, and then only one barrel per 100hl in order to age it prior to using for the Premiers Crus).

Mimi's daughter Neil (Nelle) is a bright new addition to the team here and together there is a calm confidence in what they are doing, and the wines - full of racy character, textural depth and complexity, seem to be better with every vintage.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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