|Village||Châteauneuf du Pape|
Inky ruby. High-pitched red and dark berry scents are complemented by suggestions of candied flowers and smoky Indian spices. Silky, sweet and palate-staining, offering intense black raspberry and blueberry flavors and an exotic twist of blood orange. Manages to be both powerful and lithe, finishing with harmonious tannins and outstanding clarity and length.
94/100 Josh Raynolds, www.vinousmedia.com (Apr 2015)
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One of the blockbusters in the vintage, the inky-colored 2012 Châteauneuf du Pape La Reine des Bois – 80% Grenache, completely destemmed and aged 12 months in 80% stainless steel and 20% old barrels – offers fantastic richness and depth in its blackberry liqueur, graphite, wood smoke and crushed-rock-like aromas and flavors. An elegant, stylish and polished example of this cuvée, it comes closest in my mind to a lighter-weight 2010. Medium to full-bodied, concentrated and with fine tannin, it will drink well for 10-15 years.
I’ve yet to see these guys put a foot wrong, and regardless of the vintage, they’re able to make superb wines. In addition to their terrific Châteauneuf du Papes, they continue to raise the quality of their Lirac and Côtes du Rhône releases. Also, while these all have the ability to drink nicely on release, they age beautifully.
95 Jeb Dunnuck - www.erobertparker.com (Oct 2014)
Domaine de la Mordorée: Full Wine List and Profile
Started in 1986 by the Delorme brothers, Domaine de la Mordorée (woodcock) has become one of the top estates in the Rhône, with arguably the most consistent quality. Christophe Delorme's objective as a winemaker is to be unintrusive and maintain total respect for his terroir and the fruit it produces, striving to achieve a perfect balance between concentration, terroir and balance.
The domaine consists of 55 Hectares, on 38 different parcels, providing a rich, wide range of soils and climates. Seeking to make the minimum long-term impact on nature, they practiced culture raisonnée'.
Christophe's approach was so 'raisonnée' that he held back from being fully organic because he was worried about the long-term effect of putting too much copper (the the form of copper sulphate, a permitted treatment in organic viticulture) onto his vineyards. Now due to the improvements on formulations, and work done in disease prevention, they can use copper sulphate with very low concentrations, these levels are not impacting the soils.
The whole domaine has been certified organic since 2007.
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