|Vineyard||Les Grandes Places|
Roasted meat, spice, blackberry, lovely aromatics on the palate with spice, ripe blackberry, cherry fruitiness, great acidity, ripe full tannins with mineral grip on the finish.
L&S (Nov 2015)
*Case Price: Mix any 12 bottles of wine or 6 bottles of Champagne, Spirits or Fortified to get the 'case price discount' for each bottle. Free mainland delivery for all orders over £100.
Opaque ruby. Blackberry, candied plum, cassis, licorice, bitter chocolate and potpourri on the complex, intensely perfumed nose. Dense, concentrated and seamless on the palate, offering primary black and blue fruit and floral pastille flavors and a smoky mineral accent that adds back-end vivacity. Finishes with broad, supple tannins, an echo of licorice and outstanding mineral-driven persistence.
94/100 Josh Raynolds, www.vinousmedia.com (Feb 2016)
Youthful purple. A complex bouquet offers fresh blackberry, cherry pit, violet and spicecake complemented by smoky minerality. Intense black and blue fruit flavors are accented by suggestions of allspice and licorice and given cut and lift by juicy acidity. Fine-grained tannins provide shape to the very long, sappy, spice-dominated finish, which shows excellent focus.
92 - 94/100 Josh Raynolds, www.vinousmedia.com (Apr 2014)
Domaine Clusel-Roch: Full Wine List and Profile
Founded by René Clusel in 1969, the winery is now run by his son, Gilbert and wife Brigitte Roch with their son now taking more and more on when not working on his own wine-project nearer Lyon. Today the property is still tiny: despite the addition of a small parcel in St Joseph they retain just five hectares in Côte Rôtie and just half a hectare in Condrieu. The vines are planted on terraces along the Côte Rôtie, with two wooden stakes tied above each vine to help protect against the region's occasionally howling winds. Having officially converted to organic farming practices in 2002 (and now fully certified organic), most work in the vineyards is done manually, without the use of any chemical fertilizers. In order to even better express the tradition of the vineyard, the domaine only uses vines from their own selection of Syrah plantings, which are grafted in their own small nursery. According to Gilbert, these traditional Ampuis vines (vieilles serines) are less productive and give more complex aromas than available modern selections. The grapes are all hand-picked, backbreaking work on these perilous hills and left to naturally ferment with wild yeasts. This approach furthers the site purity in each of their wines. Annual production here still hovers at about 1250 cases per year, these are beautifully made wines with a very pure expression of place from this great region.
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