DOLCETTO DIANO D'ALBA

2012 Bricco Maiolica

Grapes Dolcetto
Colour Red
Origin Italy, Piedmont
ABV 13%

Beppe's base Dolcetto is simply delicious. Packed with colour, richly textured juicy fruit and a very lovely finish. An ideal wine for drinking with pasta and salumeria. L&S (Jan 2014)


Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.

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Opening up beautifully with a wild cherry fruit tang and juicy splendour. Sip with salami. (One of Olly's Pick of the Bunch.)Olly Smith, The Mail on Sunday (Mar 2015)

Bricco Maiolica

Beppe Accomo is a passionate and ambitious viticulturist making wines of excellent quality on his 20 hectare estate, in a beautiful valley in this prime spot at the heart of Diano D'Alba. In 1928, his grandfather who worked the land as a sharecropper, managed to buy 5 HA of this perfect terroir - and the family has proudly continued that tradition and clung on to this prized terroir ever since, adding parcels of vines as they can.

Beppe makes gloriously uncomplicated, yet sophisticated and engaging wines that do not require years of bottle age. They are wines you just want to drink! His Barbera is from old vines which produce tiny bunches of grapes making a wine with concentrated aromas of black cherries, deep colour, and fine rich flavour with hints of chocolate on the finish. Equally successful is the deep purple, ripe morello cherry fruit-packed Dolcetto - one of the best from Diano d'Alba by a long stretch. His Nebbiolo is also chock full of raspberry and bilberry fruit with tremendous structure and length making it one of the best simple expressions of Nebbiolo which can be drunk on a regular basis and when relatively young.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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