HERBERT HALL
2012 Rosé Brut
Grapes | Pinot Meunier, Pinot Noir, Chardonnay |
Colour | Rosé |
Origin | United Kingdom, English Sparkling Wine |
ABV | 12% |
Lovely colour, discreet salmon, shades of Dom Ruinart Pink, for which there can be no higher praise. Savoury mineral Chardonnay in the driving seat, then the coup de grace, just 5 % Pinot Noir red wine is added at bottling. Dosage 7 g/l. The medley of flavours is fascinating, the hazelnut tones of dominant Chardonnay with an overlay of wild woodland red fruits. Original and very successful. A gastronomic wine for tuna, salmon and milk-fed veal. The star. Rating: 18+ L&S (Aug 2015)
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Herbert Hall
A nine acre vineyard in Marden, Kent, owned by Nick Hall, and named by him in memory of Herbert, his grandfather. Planted with 40% Chardonnay and 30% each of Pinot Noir and Pinot Meunier, and farmed organically. Handmade, Traditional Method. Primary fermentation in stainless steel tanks with 10% of the blend fermented in oak barrels. Secondary fermentation in bottle. Malolactic fermentation adds richness while retaining the integrity of the fruit.
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