|Sub-district||Côte de Beaune|
The jump up to the Genevrières seems bigger than ever with the Poruzots on the back foot. Such class. There's a sort of green streak, but its not greenness in the sense of unripeness, just that it makes it so straight and directed. Considerable volume and concentration. Very rich feel, yet as bracing as a juicy peach, all freshness and juice. So much going on, yet so balanced it gives off a sense of calm, as the opulence balances the exuberance of the flavours. Bravo!
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Bright pale yellow. Fruit-driven aromas of lemon peel, orange juice, white peach and pineapple seem a bit youthfully stunted. Tactile and suave in the mouth, conveying a strong impression of extract to the citrus, spice and saline flavors. The broadest of these 2012s but also lively and salty on the very long, spicy finish. I'd give this wine at least five years.
91(+?) Stephen Tanzer's International Wine Cellar (Sep 2014)
Here too there is enough residual post-bottling sulfur to notice on the mildly exotic nose that features notes of dried apricot, acacia blossom and spiced Asian tea scents. Here too there is excellent volume and punch to the relatively refined middle weight flavors that exude a lovely minerality onto the saline, balanced and wonderfully long finish. As is often the case this is the best wine in the range and so it is again in 2012. 2019+
92 Allen Meadows, www.Burghound.com (Jun 2014)
The 2012 Meursault 1er Cru Les Genevrieres is blessed with another compelling bouquet with a surfeit of mineralite spilling over from the glass. The palate is very harmonious with citrus lemon, orange rind, dovetailing into a tense, bitter lemon finish that is vigorous and persistent. This is a great Genevrieres that should age gracefully over 10 to 15 years
92-94 Neal Martin, www.erobertparker.com
Slightly creamy character, then the standard apple and green citrus fruit. Edgy acidity, moderately long finish. 2014-2020
17 Richard Hemming - www.JancisRobinson.com
You’d be happy buying any of the whites from this domaine in 2012, such is their consistent high quality, but this is Rémy Jobard’s top vineyard and the class comes through in the glass. This is a smoky, taut, gently oaked white that is less opulent and flamboyant than some Genevrières, but it’s long and crisp and very well balanced. 2015-25
94 Tim Atkin MW, www.timatkin.com
This is lovely – in spite of the malic – ripe aromatic palate, rounded, airy, very spicy and perfumed. The finish is very long and perfumed. Fine. From 2017
18 Sarah Marsh MW, The Burgundy Briefing
Domaine Rémi Jobard: Full Wine List and Profile
Rémi has been been making small qualitative changes ever since he took over here. The entire vineyard is cordon-pruned, so yields are naturally limited. There has been no use of fertiliser since 1994, and the vineyard is grassed-over to encourage the vine roots to go deep. The entire domaine is certified organic from 2008. Rémi says that the two most important things are the absence of weedkiller (and thus the necessity to plough, which cuts any surface roots and makes the vine go deeper) and not adding any fertiliser which again makes the roots go deeper to find nutrients. Remi has two vast new presses, to enable him to press very slowly over six hours, and is sure that this has resulted in a big jump in finesse. The élevage now lasts nearly fifteen months, so as to allow the wines to develop slowly and to avoid fining. As a result these are wines which take a moment to show, but which reward the patient with complexity and great depth of flavour. One of the absolutely top domaines of the Côte de Beaune, and still at prices that are well, well below his qualitative equivalents.
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