RIPPON

2012 Riesling

Grapes Riesling
Colour White
Origin New Zealand, South Island
ABV 12%

This is wonderfully expressive with a good intensity of floral, jasmine and peach blossom notes over a core of lime slices and grapefruit peel. Light-bodied and on the dry side in terms of style, it has just enough residual sugar to counter the crisp acidity and finishes long and minerally. The fruit is from Rippon's mature vines, whose root hairs have invaded the schist rock below. Lurking towards the end of the first mouthful is substantial phenolic power and it soon starts to take charge of the wine and give it an unmistakable sense of place. L&S (Jul 2014)


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Iced lemon and a cool honey fragrance, with wafts of freshly baked spiced apple strudel. Rounded honeyed textures lie underneath a long, lingering lime crème brûlée glaze. A wine that proves this region's greatness in aromatic whites. (One of Daniel Honan's 18 best whites from Central Otago.) Drinking range: 2014 - 2020 Rating: 93 Decanter Magazine (Oct 2014)

Rippon

Nick Mills returned home after several years away, working with the likes of Alain and Sophie Meunier at Domaine JJ Confuron, and Pascal Marchand (late of Domaine Comte Armand and then at Domaine de la Vougeraie). This experience with some of the leading players in Burgundy fired him up with enthusiasm, and we are already seeing the fruits of his experience in the changes in viticulture (to bio-dynamism) and the increased depth of mineral complexity in the wines.

Nick Mills on Biodynamics: 'Granted custodianship over this very special piece of land, the family's principle goal is to create vins de terroir, wines that are an accurate reflection of their surroundings. It is the micro-life in our soils which, in their ability to metabolise minerals into a form that vines can assimilate, are the link in between plants and the earth. This simple biology is the essential framework in producing a wine which is true to its soil and site. With this understanding comes an absolute respect for the land and life therein and it is for this reason that Rippon is run biodynamically.

Decisions made in the vineyard and winery first consider the effect the outcome may have on the micro-flora of the soils, vines & wines. Rippon does not use herbicides, fungicides, pesticides or soluble nitrogenous fertilisers on the property. All the property's organic waste matter is recycled to make around 40 tonnes of fungal dominant compost every year. This is spread back over the land during the first descending moon after harvest as an inoculation of beneficial micro-flora for the whole property...and thus starts a diverse and vital web of life on which to live and produce.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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