BRAO

2013 Vinyes Velles Nobles Bodegas Acústic

Grapes Carignan, Garnacha
Colour Red
Origin Spain, Montsant
ABV 15%

2013 Brao Vinyes Velles Nobles is its Châteauneuf-bashing wine with epic fruit and drama. Matthew Jukes www.matthewjukes.com (Oct 2016)


Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.

Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.


Carignan and Grenache with extra sweetness and meatiness. Drinking range: 2018 - 2024 Rating: 16+ Jancis Robinson OBE MW - www.JancisRobinson.com (Sept 2016)

Bright ruby. Candied cherry, licorice and lavender aromas are lifted by smoky mineral notes. The lively, focused palate offers juicy dark berry and bitter cherry flavors with a hint of spicecake. Shows a distinctly nervy personality now, but it surely isn't lacking for depth. Finishes silky, spicy and taut, with supple, harmonious tannins. Reportedly made from 60-year-old vines and aged for 13 months in used French oak barrels. Drinking range: 2019 - 2024 Rating: 91 Josh Raynolds, www.vinousmedia.com (Jan 2016)

Acústic Celler

These exciting wines, from very old vines in the DO of Montsant (a 'doughnut-like' ring of land that encircles Priorat on all sides) is the project of Albert Jané Ubeda. Unlike Priorat's famous slate soils Monsant has a mixture of terroirs with more clay, sand and slate vineyards. Planted with Garnatxa (Garnacha) and Samso (Cariñena).

Albert is like an obsessive collector when it comes to prospecting new vineyards, even if he comes across a small parcel of old bush vines he just has to have it and this patchwork of sites add so much complexity and intensity to his wines. All the vines are between 30 and 105 years old, in harsh and stony soils of sand stones and clay.

Albert's philosophy is to create wines that express and bring back to life the traditional way of making wines here. He is all about authenticity and says his job is to look after the vines - he makes his wine in the vineyards not the cellar. It is the vines and the terroir that are the magic here for Albert and his mission is to bottle it!

Working organically since his first vintage in 2004, all the grapes are hand-picked. Vinification is traditional (small wooden press), there is a very prudent use of oak 'a good barrel is a barrel you cannot taste' says Albert, it should 'help the wine express itself not actually add its own mark to the juice'. All wines are then bottled without fining or filtration, making them the most exciting and expressive wines we have tasted from this upcoming region.

Albert also has exciting wine projects in Priorat with Ritme Cellar and Autocton Cellar.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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