CHABLIS

2013 1er Cru Vaillons Domaine Moreau-Naudet

Grapes Chardonnay
Colour White
Origin France, Burgundy
District Chablis
Classification 1er Cru
ABV 12.5%
Vineyard Vaillons

Less pronounced but again with plenty of fruit ripeness, sweet lime and peach. Palate has zing and grip, rich acid, juicy, ripe with peach and then oak notes with a chalky mineral finish, good power. Drinking range: 2016 - 2025 L&S (Nov 2015)


Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.

Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.


(from 10% Séchet and 90% Roncières; the two are vinified separately and then blended). A fresh and overtly exotic nose offers up notes of yellow orchard fruit, sea breeze and quinine. The palate impression of the mediumbodied flavors is also exceptionally rich and voluminous before delivering solid depth and length on the refreshing and zesty finale. This isn’t a classic example of Vaillons but it is certainly attractive in its fashion. 2018+ Rating: 89 Allen Meadows, www.Burghound.com (Oct 2015)

Apricot and tangerine, lively and fleshy with a limey finish Drinking range: 2016 - 2020 Rating: 91 Gerard Basset OBE MW MS, Decanter (Feb 2015)

Rating: 90 Tim Atkin MW, www.timatkin.com (Jan 2015)

Domaine Moreau-Naudet

A domaine of 25 hectares, of which 3 are in Petit Chablis, 11 or 12 in Chablis, 3 in Vaillons, 2 in Forets, 1.6 in Montmains, 0.86 in Montée de Tonnerre, and 0.58 in Valmur. (Yes, this does not make 25 - there are further parcels of young vines in the Courgis sector - Beauregards, Côte de Jouan and Goulotte, which are currently sold in bulk).

Virginie (Mimi) Moreau is proving more than equal to the task of taking over from her husband Stéphane. Stéphane, who was influenced by Vincent Dauvissat (who recommended him to us many years ago, and who remains an influence here) was vigneron whose star burned very brightly, and the domaine continues along the lines he set, working organically, hand-picking, aiming for optimum maturity while avoiding any botrytis influence.

The cellar-work is also masterful, using 30% barrel-élevage for all the Premier and the Grand Cru, but not in such a way that oakiness can readily be detected in the wines (all the barrels are steamed rather than charred and there is no new oak except for in the straight Chablis, and then only one barrel per 100hl in order to age it prior to using for the Premiers Crus).

Mimi's daughter Neil (Nelle) is a bright new addition to the team here and together there is a calm confidence in what they are doing, and the wines - full of racy character, textural depth and complexity, seem to be better with every vintage.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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