MORELLINO DI SCANSANO

2013 Heba Fattoria di Magliano

Grapes Syrah, Sangiovese
Colour Red
Origin Italy, Tuscany
Sub-district Morellino di Scansano
ABV 14%

Stacked with lots of bright, lifted fruit, which is beautifully balanced with that inimitable tiny edge of bitterness you want in Sangiovese - which makes it so appetisingly more-ish. Very sophisticated and totally delicious, a wine you can drink every day of the week. L&S (Feb 2016)


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This Italian red is one of my favourites: a thyme-scented sangiovese from coastal Tuscany that tastes of stewed damsons and has the colour to match.Victoria Moore, The Daily Telegraph (Oct 2017)

Spiced and slightly earthy dark fruit. Harmonious, quite gentle. Drinking range: 2015 - 2020 Rating: 16.5 Julia Harding MW, www.JancisRobinson.com (Nov 2015)

A red with a pretty tension and compression of fruit on the palate. Medium body with polished, integrated tannins and a clean finish. Bright acid backbone. Drink now. Rating: 90 James Suckling, www.jamessuckling.com (Nov 2015)

Fattoria di Magliano

Nestled in the hilly Italian countryside of Maremma Toscana with its vineyards descending towards the Tyrrhenian Sea from a height of 300m, The vineyards here offer some of the best views we know of the Tuscan coastline. It is a beautiful and yet still quite a wild place. La Fattoria di Magliano was set up in 1996 by Agostino Lenci. Agostino, fascinated by the history of the region and its centuries old wine-making traditions, sees his job and duty to safeguard nature – both wild and agricultural. Bringing in the expertise of Sassicaia's winemaker Graziana Grassini was a shrewd move and she still oversees the wine-making here with aplomb. Minimum intervention and now completely organic with certification from 2018 onwards, Agostino and his team are making smart and wonderfully characterful wines here from local varieties and some small productions of some very charming Super Tuscans too.

Nearly twenty-five years, on these beautiful vineyards are maturing and producing the best fruit of their lives, vine age and bio-dynamic practices means these wines now really are better than ever since the first harvest in 2003. And we should not forget that even when young these vineyards were producing wonderful fruit - the 2004 Poggio Bestiale was rated Italy's best Tuscan wine under £20 in Decanter magazine – quite an achievement for a wine with such a short history. The soil here is sandy with a good amount of clay, which combined with a good dose of sunshine and sea breeze, results in some really beautiful wines – full-flavoured, ripely rich but with a dynamic twang of acidity and pep that makes them just so drinkable.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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