SAUVIGNON BLANC
2013 Bouchard Finlayson
| Grapes | Sauv |
| Colour | White |
| Origin | South Africa |
| ABV | 13% |
Sage & green apple, a seam of passionfruit, 2013 has enough personality & tasty freshness to handle a wide variety of dishes, even drink solo. Rating: 4 stars Platter's South African Wine Guide (Oct 2014)
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The 2013 Walker Bay Sauvignon Blanc, which is blended with a little Semillon, has a fresh and vibrant, quite generous nose with tropical fruit underlying the citrus/yellow flower scents. The palate is crisp and lively with a pleasant herbaceous component in the background, lively with green apples and lime towards the finish. This is very respectable. Drinking range: 2014 - 2016 Rating: 88 Neal Martin, www.vinous.com (Oct 2014)
This is all hand-picked estate fruit presenting an intensity and spiciness with a haunting perfume of gooseberry and lemon grass layered over a mineral rich creamy palate. More tropical than grassy with great fruit tones and loads of body. It is also expected to age wellWinemaker's notes (Jun 2014)
Bouchard Finlayson
Bouchard Finlayson is a top class, internationally-renowned estate situated in Walker Bay, mid-way between Cape Point and Cape Agulhas (the most southerly tip of Africa). The climate is largely influenced by the nearby cold Atlantic Ocean rendering it one of the coolest wine-growing areas in the Cape. The Hemel-en-Aarde valley, home to Bouchard Finlayson, is surrounded and sheltered by a mountain barrier, formed by Galpin Peak (810 metres) and the Tower of Babel (1200 metres), which traps the cloud cover and moisture brought in from the sea by the prevailing wind.
The estate is committed to conservation and sustainable farming, and they strongly believe their BWI membership sets them apart from other winemaking regions in the world. BWI (Biodiversity and Wine Initiative) is a partnership between the South African wine industry and the conservation sector, aimed at protecting the Cape’s rich floral kingdom. To this end, only 19ha of their most precious resource – the land – is under vine in order to preserve the natural indigenous fynbos (a valuable ecosystem).
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Jamie Goode, www.wineanorak.comORDER COLLECT
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