TERRAPURA
2013 Carmenère Viña Terrapura
Grapes | Carmenère |
Colour | Red |
Origin | Chile |
ABV | 14% |
This wine stands out because its ruby red color with profound and expressive aromas of strawberries, cherries and a touch of pepper. In the mouth, it is silky, with sweet tannins and a long, pleasant finish with an elegant touch of oak. The grapes for this wine come from Colchagua Valley, and are hand-picked between the beginning and middle of May, crushed and undergo cold maceration (10°C) in stainless steel tanks for 5 days. After that, Alcoholic Fermentation takes place at controlled temperatures (28-29°C) during 8 days, Winemaker's notes (Jan 2015)
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Viña Terrapura
TERRAPURA was formed by a couple of very talented Chilean wine lovers, Alfonso Undurraga and José Miguel Ovalle, whom after years of friendship joined their viticultural dreams together in creating this winery in 2005. Both of them carry in their blood the love for wine-making and a passion and a real understanfing of the land. Alfonso Undurraga learnt the ropes at the well-known Undurraga Winery, which was family owned; meanwhile, José Miguel Ovalle, as a winemaker and viticulturist, has a busy CV full of wine-making jobs in Chile and abroad. Their vast experience in the wine industry has made them very knowledgeable of the very best valleys and finest quality grapes in Chile. They also know how to establish close ties with their clients all over the world. The aim is simple - to craft authentic, real wines from this beautiful countryside that really deliver proper Chilean character and great value drinking across the range.
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