TIGNANELLO

2013 Marchesi Antinori

Grapes Cab Sauv, Sangiovese, Cab Franc
Colour Red
Origin Italy, Tuscany
ABV 13.5%

This single vineyard wine is widely heralded as the grandfather of all Supertuscans, breaking the mould for production in the Chianti region with numerous 'firsts'. It was the first Sangiovese wine to be aged in small oak barrels, the first modern red wine to use the Bordeaux variteties in the blend, and among the first red wines from the Chianti Classico area to be produced without any white grapes at all. This is always hugely impressive and comes at a remarkably fare price, for such a great wine with such perfect pedigree. L&S (Feb 2016)


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Aromas of graphite, smoke and tobacco introduce the cherry flavor in this expressive, focused red. Firm tannins and lively acidity balance the fruit and purity, while herbal, spice and mineral elements all gather steam as this plays out on the long finish. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2017 through 2027. 2,500 cases imported. (TOP 100 WINES OF THE YEAR 2016) Rating: 94 The Wine Spectator, www.winespectator.com (Dec 2016)

The 2013 Tignanello is a real knock-out. Rich and intense, but also linear in style, the 2013 is endowed with superb energy from start to finish. In this vintage, the Cabernet Sauvignon and Franc character is especially evident, especially in the aromatics. Today, the 2013 is tightly wound and not ready to show all of its cards. Readers will have to be patient with the 2013, but the wine has plenty to say. Above all else, this is a remarkable level of quality for a wine with Bordeaux First Growth production (but not price) often in excess of 25,000 cases. Drinking range: 2021 - 2035 Rating: 95 Antonio Galloni, www.vinous.com (Oct 2016)

This is amazing on the nose with blackberry, black truffle, dried cherry and hints of tobacco. So complex on the nose. Almost no need to taste it. Full body, soft and velvety tannins, and a persistent, fabulous finish. The mouthfeel is magic. 80% sangiovese and 20% cabernet sauvignon. Drink or hold. Rating: 97 James Suckling, www.jamessuckling.com (Apr 2016)

Marchesi Antinori

The Antinori family has been making wine for over six hundred years, since Giovanni di Piero Antinori became part of the Arte Fiorentina dei Vinattieri in 1385. Throughout their long history, spanning 26 generations, the family has always personally managed the business making innovative, sometimes courageous choices, always with unwavering respect for tradition and the land. They are also considered producers of 'Super Tuscan' wines. Today Marchese Piero Antinori is director of the company, assisted by his three daughters, Albiera, Allegra and Alessia. Tenuta Tignanello, with its famous Tignanello and Solaia vineyards, is situated between the Greve and Pesa valleys in the heart of Chianti Classico exactly between the little villages of Monteridolfi and Santa Maria a Macerata, 30km south of Florence.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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