|Sub-district||Côte de Beaune|
After the 'vignes nouvelles', this has a more lifted subtlety to it, and airier grace - but it is true that the difference is not as huge as last year. Brilliant value as ever, as good as many Meursaults.
L&S (Nov 2015)
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The 2014 Bourgogne Blanc comes from Remi Jobard's original holdings of vine (both young and old vines in terms of planting). It has a clean, perhaps slightly conservative bouquet that perhaps does not quite deliver the same degree of complexity as the "Vignes Nouvelles." The palate is lively on the entry with notes of grapefruit and melon, a little spicier than the Vigner Nouvelles, but just cuts away a little swiftly on the finish. Drink over the next 3-4 years.
85 - 87/100 Neal Martin, www.erobertparker.com (Dec 2015)
Domaine Rémi Jobard: Full Wine List and Profile
Rémi has been been making small qualitative changes ever since he took over here. The entire vineyard is cordon-pruned, so yields are naturally limited. There has been no use of fertiliser since 1994, and the vineyard is grassed-over to encourage the vine roots to go deep. The entire domaine is certified organic from 2008. Rémi says that the two most important things are the absence of weedkiller (and thus the necessity to plough, which cuts any surface roots and makes the vine go deeper) and not adding any fertiliser which again makes the roots go deeper to find nutrients. Remi has two vast new presses, to enable him to press very slowly over six hours, and is sure that this has resulted in a big jump in finesse. The élevage now lasts nearly fifteen months, so as to allow the wines to develop slowly and to avoid fining. As a result these are wines which take a moment to show, but which reward the patient with complexity and great depth of flavour. One of the absolutely top domaines of the Côte de Beaune, and still at prices that are well, well below his qualitative equivalents.
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