CAMPBELLS
Rutherglen Muscat
| Grapes | Muscat |
| Origin | Australia, South East Australia |
| District | Victoria |
| Sub-district | Rutherglen |
| ABV | 17.5% |
Heart-warming, fig, toasted almond and black moscatel raisin sweet, northeastern Victoria sticky; cold winter nights love this. Jane MacQuitty, The Times (Oct 2015)
| 12 | ||
*Case price discount: Mix any 12 bottles of wine (or 9 litre equivalent) or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified (4.5 litres) to get the discounted 'case price' for each bottle.
(for 375 ml.) Dark copper with a hint of red at the rim. Burnt orange, toffee, marzipan and smoky herbs on the nose, with a deeper note of molasses sneaking up with air. Very sweet and broad in the mouth, repeating the toffee and molasses qualities and showing very good depth. This distinctly syrupy wine is more powerful than the tokay, finishing with very good thrust and lingering notes of brown sugar and toffee apple. Rating: 90 Josh Raynolds, www.vinousmedia.com (Jul 2010)
Campbells
The Campbell story starts in Rutherglen back in 1870 when John Campbell left the gold fields for the vineyard. Five generations later they are still making wine and, particularly, Rutherglen Muscat the famous fortified dessert wine of the region.
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