DAIGINJO SAKE

IN STOCK

Akashi-Tai

The Daiginjo Akashi-tai is made using Yamada Nishiki rice grown in Hyogo Prefecture. A brew master watches over the koji for 72 hours — without sleeping — to ensure the absolute finest of sakes. A fruity fragrance can be detected amid the full-bodied flavour. (cf The Sancerre of Sake?)

*Case Price: Mix any 12 bottles of wine or 6 bottles of Champagne, Spirits or Fortified to get the 'case price discount' for each bottle. Free mainland delivery for all orders over £100.

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The history of Akashi-Tai Sake Brewery Co Ltd stretches back to the end of the Tokugawa Period (1600-1867), when the company produced soy sauce and traded in rice. From 1918, they made the most of their geographic location which was ideal for making fine sake. In brewing its select sakes, Akashi-Tai use only the choicest ingredients, often produced locally. For example, the company uses the yamada-nishiki variety of rice — a superior strain — grown in the region just north of Akashi.

Japanese sake has played a long and distinguished role in the evolution of Japanese tradition and culture — sake reflects the appreciation of the Japanese for the ebb and flow of the seasons, enjoyed and shared among friends.

Sake is not a wine, as this implies the fermentation of fructose. It is really a strong rice beer with an ABV up to 20%. However, it is immediately noticeable that the complexity of aromas, flavours, and styles are more reminiscent of wine than beer!

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
  • We offer free nationwide delivery for all orders over £100. For orders under £100 please call 020 7244 0522
  • Order & Collect from any of our 4 London shops. Order by Midnight for collection the next day from 11am
  • For full delivery details see our Delivery page.

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