BLOODSHOT Little Devil
Lea & Sandeman review
Bloodshot provides a sophisticated balance of fiery heat, black pepper, celery, citrus and worcestershire sauce, with nuances of horseradish and a ruby port finish to provide moderating sweetness and a touch of berry fruit. Bloodshot is resolutely British, hand produced and bottled in West Sussex with a seven times distilled grain spirit base made from 100% English wheat. The grain spirit is first infused with a blend of spices, bitters and botanicals, and then blended with an array of all natural liquid ingredients and finally triple filtered to absolute clarity. To make the quintessential Bloody Mary simply mix a large measure of Bloodshot with four parts tomato juice and finish with a lemon wedge and stick of celery. Bloodshot can also be served straight up as an incendiary shooter, or muddled with four parts warm beef consomme for a classic Bullshot. Perfect for your hipflask or thermos on chilly winter days in the great outdoors!
Other reviews and comments
Sidestep the celery shopping with a shot of spicy-tomato-flavour Bloodshot vodka instead. Bloody Mary in espresso-quick form. THe Guardian Magazine, May 2012 -