HONJOZO SAKE Akashi-Tai
|Grapes:||Origin: Japan, Rice Wine|
Lea & Sandeman reviewHonjozo is a traditional and well-established favourite amonst sake lovers. The lightest style of traditional sake - Honjozo is a great start point for those new to the world of sake. Made using rice from which at least 30% of the outer layer has been milled away this can be enjoyed chilled to expose the dry citrussy crispness or served warm - to bring out it's intense creaminess and almost sweetly smooth texture.