All from Grand Cru vineyards of Bouzy, two-thirds Pinot and one third Chardonnay, full style with balance and brightness to support the rich flavour. Rapidly becoming our best selling Champagne, and now that Bob Parker h...(read more)

This is a touch more full bodied than the Latitude, even though it is also 100% Chardonnay. There are some more evolved notes yet this remains very elegant and long. Chiselled but with softer edges. Now labelled as 'Long...(read more)

"Rosé", says Xavier, "should be the most elegant cuvée". Bright and lifted from lemony Chardonnay grown on an east-facing slope in le Mesnil, with just 3% red wine, this is a perfect ap&...(read more)

This is a lovely bready, yeasty fizz with lots of ripe fruit, peach, pear and apple and a creamy toasty core. Easy going with definite richness on the finish, this is a really easy drinker.

This is a really small production with just 5700 bottles produced. As you'd hope with a Blanc de Blanc this is immediately pert and pretty. High-toned. More citrus than the Classic Cuvée, with a Lemon Sherbert-lik...(read more)

The Riquewhir is quite capricious, at times breezily fresh and easy going and then quite serious and straight. This settles in the glass and evolves nicely into a wine with plenty of spiced pear, peach and creamy honey,...(read more)

The hedonistic, all conquering, look-at-me, unsophisticated 'charm' of Gewürztraminer catches us all at one time or another but rarely do we linger long in the lychee and rose psychedelia of this extraordinary varie...(read more)

Lots of fruit aroma: apple and citrus, as well as a light creamy/mealy aroma suggesting richness. Good fruit depth for a generic Chablis balanced by mouth-watering freshness. Persistent, too.

Immediate hit of joy here. From the glass - fresh citrus notes rose and on the palate the fun continues. Mineral seashore wafts float above the firm citrus core - delicious. Super feel and classic lines.Well done! Textur...(read more)

The 'Alliance' here is the coming together of 5 parcels: 4 in Vergisson and 1 in Fuissé. All the vines range between 45 - 65 years old. One of the parcels is on clay - 4 on rock. There are some serious raw materia...(read more)

This plot was planted in 1934. The wine is now labelled as ‘Grand Vin de Bourgogne’ (as it is!)However, this is the best they can do as the local authorities will not classify En Buland as 1er cru, despite its clear bril...(read more)

These vineyards are closer to Quintaine, compared to Domaine de Roally. There is a touch of white marl along with some active limestone. In other words, this is a blend of Viré and Quintaine soils. Full yellow and...(read more)