Salmon pink in colour and beautifully aromatic (cranberries, strawberries and a touch of brioche) this is immediately appealing. The palate shows mid-weight red berry fruit and a lovely sherbet a...(more info)

Smart and satisfying chardonnay from one of the masters. Beautiful and rounded with hints of roasted almonds and hazelnuts; Kumeu River is known for providing a credible alternative to white Burg...(more info)

Carefully fermented at low temperatures in steel tanks, to avoid too much extraction, this perky juice then spends 6 months in oldish barrels which really helps smooth this out and gives the supe...(more info)

From one of the two iconic NZ wine regions, Martinborough. A ripe and intense, properly New World Pinot Noir with juicy ripe small berry fruits in abundance, but wrapped up in a silky velvet flow...(more info)

The best Fino on the market, single vineyard (Macharnudo district) and barrel-fermented, a bit fuller bodied than most. A perfect accompaniment to smoked fish (and almost any other fish dish) as...(more info)