Organic & biodynamic

100% Macabeu from the historic “Finca El Renegado” vineyards, the oldest part of Bodegas Nodus estate. The vines are approximately 800 metres above sea level in the beautiful area surrounding the town of ‘Caudete de las...(read more)

Attractive berry and cherry character to this, with medium body, fine tannins and a flavorful finish. I like the real flavors to this bobal. From organically grown grapes. Vegan. Drink now.

Chaval is the local Valencia name for a 'youngster' and the Chaval Blanco is the most fun and carefree of the whites from this great Finca. An organic Chardonnay Moscatel blend from Valencia. Bright floral soft fruit, hi...(read more)

This red has such an open and inviting personality, it is hard not to fall for it from the first sniff. There is pungency of ripe red and black fruits, glossy and warming, it is filled with sunshine. But the palate plays...(read more)

We ended up tasting these wines after quite some line up of new wines and wowsers did they stand up well. Macabeo can sometimes be a little, shall we say, dull, but this version is nothing of the sort. Fresh and with gre...(read more)

Harvest is quite late here to allow the Monastrell (Mouvedre) to reach peak maturity - and the grapes are brought in during the first week of October. The estate works organically and the Monastrell vines are now more th...(read more)

95% Malbec & 5% Merlot. Dark and plummy with a deep draught of juicy black fruit, some nice tannic grip adds structure and then a floral violet edge unfolds with a deep chocolatiness on the finish.

This wine has such a sense of place, the very first sip transports you to a hilltop village in the summer sunshine! We've been on the look out for some wines from Duché d'Uzès for sometime. An intriguing bl...(read more)

50% Syrah 30% Grenache & 20% Cinsault. The temptation to overwork wine must be immense, so hats off to the team at Sollier, this is about as easy going and inviting as red wine can be. A brightness and purity of frui...(read more)